▪️ New French food has not eaten French food for a long time ✨ located on the 2nd floor of the Hilton Hotel in Greater China 🏨 You can see it when you go out, but the opposite is the hotel buffet location. It is indeed a bit contrasting. The internal environment is a good space. It is relatively private. This is quite a favorite service. The service is also very OK. The name is based on the surname. The basic service is in place [love] 〰️ The dishes are divided into two package systems 💰988/1388 Another 10% service fee (you can bring your own wine per bottle and charge an additional 300 yuan for opening the bottle). In fact, this has been adjusted later. As long as the wine list is any point Cup or bottled can be exempted from the bottle opening fee. This is worth boasting. It is very user-friendly. [Naughty] 🌟 I chose the 💰 1388 package menu. When I first sat down, I could see the introduction. "Pre-dinner bread" likes truffle butter 🧈 Men's tickets love bread all night. The follow-up waiter will also add Hot and more intimate [strong] "Appetizer for the antecedent" for the plate is not bad, but the taste is generally no surprise. Chocolate foie gras is really too awkward. The greasy feeling is not suitable for the antecedent. The taste is too strong... "Black truffle lime Norwegian wild seagull shrimp" Real mantis shrimp 🦐 I really like to eat it, but the taste of this pre-vegetarian is a bit complicated. It hides the sweetness of the original mantis shrimp. It feels a pity that "French mantis caviar with potatoes and green onion juice" usually likes to eat oysters, so this dish is not bad. It feels quite special. The male ticket does not like to eat raw 🦪 Help adjust and change the scallops. I like the warm plate very much. This is very good. Every plate has kept the temperature [naughty] "Slowly cook fresh eagle-mouthed salmon". I like the fish. It is tender and delicious. 😋 "Slow roasted American Boston lobster." With time vegetables, this dish is heard to be one of the chef's signature dishes. When I eat here, I am full, but the matching is really good. The taste of time vegetables, the taste of time vegetables, with lobster 🦞, is sweet and sour. Not bad. "Hydrangea mushroom Marseille fish soup is like plucking a oyster" In fact, I like seafood very much. The main dishes in this restaurant are mainly seafood. This horsesai fish soup is like plucking. I also like [love] The last main dish, "Australia M9 and Niuzu Black Truffle Juice", is recommended to order 3 minutes cooked. It is no problem. 5 minutes cooked. I feel that the meat is old, but I don't feel the beef m9. It’s a little inferior. Compared with the seafood in front, it should be amazing to the last dessert 🍮 three-piece set. In fact, the creativity and taste are very good. Xueba is very greasy. The other cake mezzanine actually tastes thicker. The third bite feels really unnecessary. If you don’t eat it, the real boys may not like to eat desserts. They only tasted one bite, so they can still make changes in their ideas. ▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️✨ Overall, the experience is very good.

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