Shekou's old-fashioned Chaoshan noodle restaurant. I remember eating here more than a decade ago. Now the taste is still the same. The soup head is fresh and tender. The beef is shelled. . . The price is understandable with the inflation rate rising. It can be solved by about 30. The crowds in the restaurant are surging. The turnover rate is extremely high. In addition, it is also very affordable to provide beef ball takeaway for 55 yuan a catty.