悟能八戒烤肉·炭烤活鳗(华强北店)

Bajie Barbecue has always been the &quot;stick handle&quot; of the barbecue industry. Every time I watch the meat on the iron stove &quot;zizizi&quot;, I can feel full of happiness. As a foodie, I am fascinated by Hilton Huaqiangbei. There are many very good restaurants there. It is always queued at dinner time. 👀👀👀 The taste of the quench is also a must, especially the chicken stew and salmon stew of the quench fire, the chicken stew is sweet and juicy, the chicken stew is cooked in a dry pot and the secret sauce is fresh, and the small taste will come up; The squid is soft and smooth, the sweet and ginger is mixed and fried, and the rich seafood taste makes people dry three bowls of rice! ! 🤩🤩🤩 For meat eaters, it is definitely inseparable from the crazy Thursday of the week. Fried wings, Orleans and egg tarts are definitely the first choice for every loyal &quot;Ken fan&quot;. I really can&#39;t quit 🤤👁️👁️ sauerkraut fish feels too second hahaha, personal opinion #food temptation #food paradise #dry people dry rice soul

Chicken soup is very sweet, the chicken soup is very tender, not greasy, I like cabbage and spinach very much. The old jar of Baqian, the boneless chicken feet are very clean, the pepper is full of flavor, the more you eat, the more you want to eat, the more spicy and addictive. Spit chicken, his family&#39;s mouth chicken is really good, chicken is delicious and not cotton, there are bamboo shoots below is very refreshing.

Trip Gourmet Awards

Crispy pork roast buns, the taste is really good! Shrimp dumplings, each one is so big, full of shrimp ～ durian dumplings, the skin is super crispy, the durian pulp is full of rice noodles, the red rice intestines are really good! Peanut butter is really delicious~

Crystal shrimp stew emperor, quite big, shrimps are also many, the skin is thicker. The big fried dough sticks are really big, and the soy milk tastes good. Stir-fried sausage powder with pig neck meat, sour and sour, more appetizing. The stew pig is red, the taste is OK, the pig is red, and the soup is delicious.

The food tastes good, especially the soup before the meal, it tastes great, the price is fair, it may be the reason for too many people, the service is very poor, I noticed the vinegar I took, sell 2 yuan, this is the first time I come to the hotel to charge for vinegar, it is really fresh.

The name Yibin may make people feel that it is a Sichuan restaurant. In fact, this is the old Shenzhen Cantonese restaurant on Huafa North Road. It is said that this piece was originally a food stall. After doing it, it was built layer by layer, and it was the scale of today. But there are not enough parking spaces around, it is best to come by subway. The waiters are older, the minister is very enthusiastic and the service is thoughtful. A few classic dishes are very good, the most impressive are the signature dishes red onion chicken, and the taste of pig hands.

Every time I come to Shenzhen, I will come to Mingxiang Seafood to eat. The things here are delicious and fresh. The snails are very special and delicious. The steamed stone fire control is particularly good. The taste is also very good. There is also green vegetables. A green vegetable fried green oil, the taste is also very good. It is really full of color and fragrance, the waiter is also very intimate, and the overall praise

伊比利亚黑猪五花 是以前那个厚猪五花肉，整片烤熟再剪开烤香，蘸酸梅酱或者干碟大蒜卷生菜吃都不错。只要猪肉新鲜就没太大问题。牛肋条 新鲜，油脂和瘦肉四六开，适合烤，没有调味，蘸干碟简单好吃。炭烤活鳗鱼 送上来是冰的，是冰鲜，没看到活鳗，而且腥味有点重，烤熟了包紫菜没什么异味。猪油拌粉 这个好便宜，出奇得好吃，粉顺滑猪油香。烤菠萝 菠萝很多汁水，但生吃更好吃，烤完甜味不足了。悟能八戒烤肉&middot;炭烤活鳗(华强北店)📍地址：广东省深圳市福田区振华路家乐大厦1楼47-3号（燕南地铁站C出口斜对面）🥢环境：四人座位很宽敞，油烟味也不太大。💁服务：上菜很快，态度也不错，很不错。

八戒烤肉一直是我认为烤肉界的&ldquo;扛把子&rdquo;，每次看着肉在铁炉上&ldquo;滋啦滋啦&rdquo;地冒油就能感觉到满满的幸福感，作为一个吃货的着迷😍就在华强北希尔顿对面的一条街上，那里有很多很不错的餐厅，就是在正餐时间老要排队。👀👀👀啫啫煲的味道也是一绝的，特别是啫火的鸡煲和鱿鱼煲，鸡煲香甜多汁，干锅烧制过的鸡肉再加上秘制酱料一提鲜，小味道一下就上来了；鱿鱼煲软滑鲜嫩，鱿鱼的鲜甜与姜末混合爆炒，浓郁的海鲜味道让人猛干三碗饭！！🤩🤩🤩对于肉食主义者肯定是离不开每周的疯狂星期四的，炸翅，奥尔良和蛋挞绝对是每个忠实&ldquo;肯迷&rdquo;的首选，真的戒不掉🤤👁️👁️酸菜鱼感觉还是太二最顶哈哈哈，个人意见#美食诱惑 #吃货天堂 #干饭人干饭魂

爱吃烤肉的小伙伴们一定不要错过这家宝藏店铺，深圳本地个烤肉，门面设计新颖时尚，空间宽阔明亮，在这里用餐氛围感十足，这次来八戒升级了不少菜品，和小伙伴一起来尝尝鲜!!炭烤活鳗鱼炭烤鲜活鳗鱼，鱼肉很鲜美，鲜嫩多汁儿的口感，每一口，都直击我心!包上海苔一起吃，一口一个超满足，真的太难忘啦!安格斯雪花牛肋条新出的菜品，进店必点哦~真的就是QQ弹弹的，嚼劲十足山香浓嫩滑，肉质细嫩，经过炭火烧烤的牛肉真的太香啦!厄瓜多尔大白虾谁能拒绝现烤出来的大白虾呢?!虾个头很大，肉质Q弹紧实，虾壳还是脆脆的，一整个爱上!!秘制伊比利亚黑猪五花吃烤肉当然要吃猪五花肉啦，现烤出来的五花肉，外焦里嫩的口感，包上生菜一起吃~真的太香啦!值得推荐!!店名:悟能八戒烤肉地址:深圳市福田区振华路家乐大厦#周末去哪儿 #笔记灵感 #深圳探店 #深圳烤肉#深圳吃喝玩乐 #烤肉

 #烤肉 #花式过五一 #我的深夜食堂 #拔草网红餐厅 #夏日美食探店 ⏩️深圳的年轻人真的很懂吃吃烤肉也要选本地特色的餐厅进到华强北这家悟能八戒烤肉就被浓浓的烟火气包围了吃肉的氛围让人情不自禁的快乐起来🥩安格斯雪花牛肋条&nbsp;清晰的雪花纹理、厚实而不紧绷，肥瘦均匀，鲜嫩的肋条肉在高温烤网下，烤到表面微焦，滋滋作响，让人忍不住着急入口😋😋炭烤活鳗鱼小哥哥烤肉很熟练，鳗鱼鱼皮带着焦香，脆脆的鱼皮下是色泽金黄的软嫩鱼肉，蘸上香甜的鳗鱼酱，肉质鲜嫩肥美，仅一口就高潮，还可以海苔包着吃，香而不腻，口感妙不可言；🥓现拌鲜牛肉牛肉肉质很新鲜，烤出来非常入味，散发出浓郁的香气，可以包上生菜，配蒜片、清新解腻，一口吃进嘴里，特别过瘾；🔄还有伊比利亚雪降猪肉、伊比利亚黑猪五花、厚切五花、厄瓜多尔大白虾，个大新鲜，肉质Q弹紧实，烤出来香气浓郁，都香迷糊了，手抓饭团、现拌香辣鱿鱼、香嫩鸡腿、白口蘑菇、西葫芦，南瓜粥，自助调料搭配的非常丰富，吃再多都不够😋🪟悟能八戒烤肉(华强北店)📍振华路家乐大厦47-3号🚇燕南地铁站C出口🈺业时间：11:00-次日01:

真的，八戒烤肉只有0次和无数次，忍不住又来刷了！下班了就赶紧冲，不然可抢不过那群年轻靓仔靓女们！门店招牌很显眼，一出地铁口就看到了！晚上客人很多，满满的烤肉氛围感！出品🥢🥢🥢🔥安格斯雪花牛肋条精选安格斯雪花牛肋条，摆盘精致，肥瘦相间，纹理清晰，肉质鲜嫩！撒上胡椒粉，烤起来嘎嘎香[色]🔥碳烤活鳗鱼这真是鳗鱼爱好者的福音，活鳗鱼现杀，烤盘上烤至两边焦黄，裹上特制的鳗鱼酱，烤的滋滋冒油，口水都不争气的流了~再用海苔片一卷，入口敲满足💗🔥厄瓜多尔大白虾大白虾很新鲜，虾体通白，上桌前撒上盐入味！烤好的大白虾肉质鲜嫩，Q弹紧致！🔥伊比利亚雪降猪肉切的厚薄适中的雪降猪肉，个人喜欢搭配胡椒盐吃，入口爽脆，口感绝绝子~🔥白口蘑菇蘑菇🍄里最爱的就是白口蘑菇了，白白胖胖的很可爱，烤至冒水就可以吃啦，清甜脆口！🔥手抓饭团五彩斑斓的手抓饭，香香的白芝麻，香脆的海苔碎，还有红色和黄色的萝卜碎，手抓成一个个圆滚滚的饭团🍙，可爱又好吃！🎦店名:悟能八戒烤肉(华强北店)🏠地址:振华路家乐大厦47-3号（燕南地铁站C出口,马路对面）🚇交通:距地铁2号线燕南站C口步行70m#烤肉 #当地才能吃到的美食 #我的深夜食堂 #浪漫约会餐厅 #尝一尝地道老字号

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