The taste is not bad, the sauce is still fragrant, there are rotten skin and double winter inside, and the mushrooms are also. The lamb eaten is also fresher than usual. If you want to be dirt, it is a little worse than the autumn wind when eating. In addition, the meat is not tender and it is mainly cool. In addition to lamb, I also tasted the pepper soup soaked in the flower armor of the family. The soup was serious and delicious. I came to a plate of oily sand cone fish, which was used to deliver wine. I also came to most of the Hakka salted chicken, which was salty and delicious.

Trip Gourmet Awards 2023

蜑家菜(皇岗店)

The famous, such as Lei Guaner, was eaten in the branch before. Then eat anything in the main store. First of all, the portion is really much, and help in time when it is fried. My taste is really prominent. Rice really tastes very fragrant, in this case,

Trip Gourmet Awards

I remember that I went to Jiangmen for a trip, and I wanted to go to Taishan to eat Huangqian. However, I didn&#39;t go there when the time was limited. When I returned to Shenzhen, I saw an old shopkeeper in Shuiwei playing Huangqian, so I set off with my friends to punch in! The environment of this old store looks very old, but the aunt who received is very warm and simple. Since the store is freshly made yellow rice, we waited for a while for yellow rice to be served, yellow rice&#39;s delicious meat evenly in the rice can be a staple food to eat, fresh taste as the finishing touch of this dish is particularly appropriate.

Omelette pineapple oil, well-deserved, sweet and not greasy, soft bread, sun eggs diluted the sweetness, just as prominent incense, full marks. Frozen coffee, package with, unexpected, very delicious. Fork-burned rice, the rice is very good, the taste of fork-burning is useless, and it is also a good product.

The fast food snack bar that focuses on seafood and beef, has seafood miscellaneous soup, seafood fried rice, sausage powder and other main dishes, the price of 15 to 30 is generally good. The taste is good, the intestine powder is always unable to eat the feeling, it should be okay. Seafood soup is mainly seagulls, shelled shrimp, fish fillets, etc.

Aqi Congee Restaurant - Taste the flavor of old time recommended by this store friend, said that the old store tastes very authentic, there is a chance to try the decoration in the store on the weekend is really very old, there are many old photos on the wall, tables and chairs are also very retro~ I like the feeling ❤️~ go It&rsquo;s not a meal time, there are basically no people, and I saw the boss training the staff. The content of the talk is how to improve the quality of service and dishes. The ingenuity is very moving. ✨~ Head tofu: ⭐️⭐️⭐️⭐️⭐️ This dish is also one of the signboards, it is really delicious. Tofu is very tasty and very delicious~ Beef sausage: ⭐️⭐️⭐️⭐️ The portion is very large, the rice noodles here are also very distinctive, one paragraph, the ingredients inside are also very sufficient, the skin is also very thin~~ delicious boat porridge: ⭐️⭐️⭐️⭐️ boat porridge is my favorite, their home is very rich in materials, It&rsquo;s still a good door and I have my own egg rolls~ It&rsquo;s so fragrant and fragrant. The boss also very enthusiastically asked us to taste it. The taste is also very good. It is very suitable for handwriting.

I thought it was particularly delicious. I ordered takeaway today. When the takeaway brother delivered it, I overslept at home during a lunch break and didn&#39;t answer the phone. Contact the seller two hours later, and the seller took the initiative to say a refund. I&#39;m embarrassed. Must come to a five-star praise.

味道还不错，酱汁依旧香浓，内里亦有腐皮及双冬，冬菇冬笋是也。吃著的羊肉，亦比平时的鲜浓，若要垢病的话，进食的时候差了一点秋风，此外肉质亦不算嫩，偏爽为主。除羊肉外，亦品尝了蜑家的胡椒上汤浸花甲，其汤认真鲜味，来一碟油泡沙锥鱼，用来送酒不错，还来多半只客家咸鸡，咸香鲜味俱备。

食材新鲜，号称不放味精。黑白鱼做法特别，同一条鱼一面煎一面蒸，味道还可以。九肚鱼煎蛋香脆可口。号称极好吃的豉油皇炒面，豆芽比面多，略感失望。整体感觉不错，但价格不便宜。

The ingredients are fresh and claim to be MSG-free. The black and white fish practice is special. The same fish is fried and steamed on one side, and the taste is OK. The nine-bellied fish omelette is crisp and delicious. It is said to be very delicious butter emperor fried noodles, and there are more bean sprouts than noodles, which is slightly disappointing. The overall feeling is good, but the price is not cheap.

-------筱雪happy深圳自由行.钢铁森林里看遍日落🌇车水马龙里充满烟火🎆--------蜑家菜其实就是渔民食堂。店如其名很会做海鲜。环境干净朴素，服务还不错，会帮忙分盘，有求必应很多广东菜餐厅拥有的菜品是会趋于同质化，但这家独一无二💮雪糕鱼汤初听名字不知为何物，金黄汤汁上飘着一片云朵，做法是用番茄、鱼、菇熬成绵密浓汤搭配打发的蛋清，口感绵密浓稠、香滑醇厚、全无腥味创意度满分，不是传统粤菜的技法还带点西式，摆盘和口感都很🉑💮焗鱼肠鱼肠混合了鸡蛋，口感丰富，不会觉得腥，上面是油条脆脆的，不过有点油腻了，吃了2块就都没兴趣了💮青芥螺片推荐，清脆爽口的螺片，加入芥末更使味道上了一层楼，很适合夏日季节 #刷爆朋友圈的网红店

-------Yuan Xue happy Shenzhen free travel. I have watched the sunset in the steel forest. The traffic is full of fireworks.🎆--------Yuanjia cuisine is actually a fisherman&#39;s canteen. The store is very good at making seafood as its name suggests. The environment is clean and simple, the service is not bad, will help the partition, there are many Cantonese restaurants that have dishes that will tend to be homogenized, but this unique 💮 ice cream fish soup first heard the name and I don&rsquo;t know why. There is a cloud floating on the golden soup. The practice is to use tomatoes, fish, Mushrooms are boiled into dense soup with egg whites. The taste is dense and thick, fragrant and mellow, and there is no fishy creativeness. It is not a traditional Cantonese dish and has a Western style. The dishes and taste are very good. The salmon sausage is mixed with eggs. The taste is rich and will not feel fishy. The top is crispy with fried dough sticks, but a bit greasy. I didn&rsquo;t have any interest in eating 2 pieces. 💮 Artemisaurus slices are recommended. The crisp and refreshing snail slices are added to the mustard to make the taste go up to the first floor. It is very suitable for summer season #brush the net red shop in the circle of friends.

收藏已久的宝藏店，第一个字念dan第四声。听老板介绍就感觉他武力深厚，据说在福建也开过餐厅，对很多海鲜品种都非常有研究，店门口就有会让人驻足停留的海鲜池。

The treasure store that has been collected for a long time, the first word is dan and the fourth sound. Listening to the boss&#39;s introduction, he felt that he was deeply armed. It is said that he has also opened a restaurant in Fujian. He has studied many seafood varieties very much. There is a seafood pool at the door that will make people stop.

 每次有外地客人来，都会介绍这家 #蜑家菜 也是很多年前，被一帮老饕带到村子里打卡的一家小店，如今换了地方味道还是这么棒！ #深圳 原来就是一个小渔村，&ldquo;蜑d&agrave;n家&rdquo;其实就是指常年住在船上的渔民。深圳有一部广播剧就叫《蜑家小渔村》，讲的就是早期深圳的故事，该剧获得了第十三届中宣部&ldquo;五个一工程奖&rdquo;。 所以，光从名字上，就能体会到这家店的独特之处了。粤菜打底，时令海鲜， 雪糕鱼汤、焗鱼肠、姜汁半日鲜、花生苗，这些都是每次来闭眼点的招牌菜，根据季节不同，再加一些时令海鲜，一顿饭尝出深圳味道。 #尝一尝地道老字号

 Every time a foreign guest comes, I will introduce this #Yuanjia cuisine. It was also many years ago, and a small shop that was taken to the village by a group of old Yu to punch in. Now the taste of changing places is still so good! #Shenzhen It turned out to be a small fishing village, &quot;d&agrave;n family&quot; actually refers to the fishermen who live on the boat all year round. There is a radio drama in Shenzhen called &quot;jia Xiaoyucun&quot;, which tells the story of early Shenzhen, which won the 13th Central Propaganda Department &quot;Five One Engineering Awards&quot;. So, from the name, you can understand the uniqueness of this store. Cantonese cuisine bottom, seasonal seafood, ice cream fish soup, salmon sausage, ginger juice half-day fresh, peanut seedlings, these are all signature dishes that close their eyes every time. According to the season, add some seasonal seafood and taste Shenzhen for a meal. #Try a taste of authentic time-honored brands

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