金岗山大冷面

It was open at 8:30 in the morning, and the Russians were already eating, which could be seen to be opened earlier. The red soup is five pieces, the portion is large, the meat is a large piece, and the price is too strong. Meat pie mashed potatoes, meat pies are very large, fried and crispy, but the meat has not been soured and the taste is not very like, the mashed potatoes are creamy, overall a bit greasy, but the price of 12 is really powerful. If the requirements are simple, you can simply experience Russian flavor here, and there are also Chinese food.

The Russian century-old Lebafang is located at the corner of No. 43 Dazhi Road and the northeast side of Lishu Street. It is a single-door single-family century-old Russian house. The yellow wall of the Russian century-old Lebafang is very eye-catching. You can smell the face. The front yard of the bag smells the firewood neatly arranged for toast. You can see the Russian-style oven in the middle of the room. The room is equipped with a lot of varieties of Leba. There is a small dining table in the other corner. Waiting for the baker to take Leba out of the oven and drink coffee with jam. Leba is very feeling. The 100-year-old Leba is a relatively modern electric oven. The bread is made of Russian ancient methods without additives. It is made of primitive natural growth hops. It will taste the chewy head. The taste is naturally slightly sour. The bread taste is best with coffee milk. The best sauce tasting 📍 Detailed address: Dazhi Road and Lishu Street intersection

The environment is good, not as atmospheric as Maxim but very life-like, similar to a private room, very independent. The recommended pancakes are not very like, but super cost-effective, the chicken pineapple salad that was not optimistic was a small surprise, how can the chicken be so tender, and the pineapple is also good. The pot meat is objectively OK, the skin is crispy, but the paste is thin, the meat is slightly woody, the sauce is less sour, but the practice of maple sugar soft fried pig ridge, it is still very qualified. Beef buns are not bad, similar to steamed dumplings, meat is put together with vegetables, and there are a lot of soup. The red soup is very hot and hot, the taste is not bad, and the ingredients are not too much.

Not bad, there are many people going during the festival, the newly renovated storefront

金岗山大冷面

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