This is the most cost-effective kaiseki cuisine I have ever eaten. Overall, it is not bad. This &quot;juice&quot; is really good and the chef who can&#39;t finish it will pinch you into a rice ball and take it home. If you have a limited budget, you can eat this one.

Tagetsu

Mediterranean style restaurant, food is tapa style, delicious and looks exquisite. The restaurant is large and has an outside dining area and a small pool. Overall a good experience.

Trip Gourmet Awards

Tea sprinkling Jintianzhong although on Omotesando, its entrance is super inconspicuous, if it were not for the occasional glimpse of the small lamp plate on the ground, about ten laps could not be found. This space is too elegant, it is worthy of the modern art writer Sugimoto Bosi who is active in the world. All seats are facing the same direction, looking at the bamboo forest moss court. It is temporarily forgotten to be in the chaos of the cement jungle. Recommend the combination of black molasses cake ＋ tea, three-color filling and cake ＋ tea.

Every dish in this restaurant is carefully crafted, with great attention to detail, plus desserts in the lobby, making this restaurant a good place to talk to old friends after dinner. The restaurant&#39;s service is in place, elegant and warm, and is typical of Japanese fashion culture.

Emporio Armani Cafe Minato-ku Kita Aoyama 3-6-1 Business Hours 11:30-20:00 Near the Omotesando intersection, there is a shop opposite the Apple Store. Since it is a cafe, lunch is mainly light meals such as sandwiches and cake sets, but dinner is recommended. It&#39;s a prefix dinner with appetizers, main fish, desserts, but honestly, the course is more cost-effective than eating only desserts. Also, the parfait is a little luxurious with chocolate on lychee and raspberry gelato. The bitterness and sweetness are irresistible. Recommended for a slightly luxurious dinner. #Omotesando #Omotesando Cafe #Armani

Overseas atmosphere. The dark factory wind, the noise of hip-hop rap music vaguely. There are only three Italian styles in the store, and there will be two beans to choose from. The clerk will give you a smell while introducing its taste. Behind the bar is the Italian-style operating table, working on both sides. The whole room is behind the large bean dryer, hand-made coffee operating table, and eight beans are provided every day. And buying drinks on the same day and buying beans can have a discount of 300 yen. Another sign in the store is ice cream. Three kinds of condensed, latte, milk. Latte is condensed and vanilla one to one mix. It will combine the concentrated bitter taste more like coffee ice cream.

The coffee shop in Harajuku Lane in Tokyo, the barista wearing a white coat is a feature, will understand the customer&#39;s preference for coffee taste and recommend the beans corresponding to the origin, people who come to Tokyo to travel and like coffee can come here to see.

这家是我目前吃过性价比最高的怀石料理 总体下来都还不错 这家的&ldquo;出汁&rdquo;做的真的不错 而且吃不完的饭厨师会给你捏成饭团带回家 如果预算有限 可以吃这家

真的是超级棒的一家店 之前去的时候 都是提前预约好过去的 非常火爆 这里的料理也是非常精致的 菜单上有图片 不用担心的 海胆非常新鲜 而且没有一丝丝的腥味 超级赞

It&rsquo;s really a superb store. When I went there, I made an appointment in advance. It&rsquo;s very hot. The food here is also very exquisite. There are pictures on the menu. Don&rsquo;t worry. The sea urchin is very fresh and there is no trace of fishy smell.

属于中高端的怀石料理哦，里面的天妇罗很不错哦，用的是飞鱼做的，上来的四拼很不错哦，那个海螺肉很好吃的哦，炒饭不油腻，很精致。

It belongs to the middle-to-high-end kaiseki cuisine. The tempura inside is very good. It is made of flying fish. The four pieces that come up are very good. The conch meat is delicious. The fried rice is not greasy and very delicate.

社交媒体上口碑不错的一家米其林一星餐厅。可以通过tablecheck提前预约。只可惜我们是几天前才确定行程，最终只能订到中午的包厢。毕竟是omakase，不在料理台前的确影响体验感。我们预定的是35000日元的course，实施证明，真的没有必要。实在是太多了，最后吃饭扶墙出。台月是以鱼料理为主的一家omakase。今天的菜单上有甘鲷、牙鲆、剥皮鱼、真名鲣、青花鱼、萤火鱿鱼，基本上涵盖了日料的各种传统做法。吃惯了国内改良版日料的朋友或许不一定都能接受，但的确是地道日本味。服务我们的是一位气质优雅的姐姐，身着和服的姿态尽显风情万种。 #日本料理 #米其林餐厅

A Michelin-star restaurant with a good reputation on social media. You can make an appointment in advance through tablecheck. It&#39;s a pity that we only determined the itinerary a few days ago and finally only booked the box at noon. After all, it is okase, and it does not affect the experience in front of the cooking desk. We booked a course of 35,000 yen, the implementation certificate, really unnecessary. It was too much, and finally the meal was carried out. Taiyue is an okase based on fish cuisine. Today&#39;s menu includes sweets, gums, peeled fish, real name, bluefish, bonfire salmon, basically covering all traditional practices of Japanese food. Friends who are used to the domestic modified version of Japanese food may not necessarily accept it, but it is indeed authentic Japanese. We are served by an elegant sister with a kimono attitude. #Japanese cuisine #Michelin Restaurant

太月中午有五千日币的套餐值得去体验，花不到人民币三百元能吃上米其林一星的料理，实属难得。太月提供的是高级怀石料理，注重汤汁的调配，还有一个最大的特点就是菜品味道适合多数人口味，没有夸张刺激的调料，也不会过于清淡。

The set meal of 5,000 yen at noon in Taiyue is worth experiencing. It is rare to spend less than 300 yuan to eat a Michelin-star dish. Taiyue provides high-end kaiseki cuisine, pay attention to the preparation of soup, and the biggest feature is that the taste of the dishes is suitable for most people&#39;s taste, there is no exaggerated and stimulating seasoning, and it will not be too light.

太月，是一家属于中等偏向于上档次的日本料理餐厅，这边价格也不算便宜，人均折合人民币要达到四百左右，但是这边的刺身真的是顶级的。

Taiyue is a Japanese restaurant that is medium-oriented to the upper grade. The price here is not cheap. The per capita equivalent of RMB should reach about 400, but the sashimi here is really top-notch.

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