The location of the restaurant is excellent, sitting by the window and watching the scenery on the other side gradually fall at dusk is extremely beautiful. The store environment and the waiters are very particular and thoughtful. The open order area, the dishes are raw, cooked, and seafood at a glance. When waiting for the dishes, the waiter sent fruit and tea, considerate. The green bamboo shoots are mixed with iced vegetables, and the fruit slices are refreshing and sweet. The little tiger head fish braised with some red and green chili to add color and flavor. The fish is fresh and the sauce is also three points of flavor, just right. The fungus emperor Buddha jumped the wall, and the apple loofah is also very recommended. I eat two in a row, salad sauce, beef grains, vegetables crispy, and pastry, just right. Black truffle Boston lobster rice, the delicious rice grains are more chewy and fragrant, the shrimp meat is tight, the only regret is that the shrimp shells inside are not completely handled, this is a bit... In general, I am still very satisfied, and I will continue to work hard.