2021.9.20 From Guiyang to Xinjiang, I only set off at 11 am. After 1:30, I went to the chicken in the nest and ate the fish hot pot. The taste was salty and it was authentic and spicy. I was going to live in Guangyuan at night.

碓窝鸡·桐梓传统美食

I went to Guizhou to escape the summer heat on Sunday. When I arrived at the local area, I had to eat some characteristics. I heard that the yellow stewed chicken in the stewed was delicious, so I found this story of the stewed city. It is said that this is the most authentic yellow stewed chicken restaurant. When I went there at noon, I met the peak of dining and waited a while before I had a vacancy. Our family didn&#39;t order much food, a yellow stewed chicken (with three side dishes and soup) plus a snack is enough. It should be said that the taste of yellow stewed chicken is not bad, but after a little feeling of eating, the dishes are not meticulous enough, at least not as beautiful as advertised. The family ate more than four pounds of chicken, and it felt just right. It was more comfortable to eat. Next time I have a chance, I may come to eat.

The fish is fresh, tastes good, tastes authentic.

The environment, taste, service here are good

Very good, very delicious, I hope to do better!

Things are still very good, I hope to do better!

2021.9.20从贵阳出发去新疆，早上11点才出发，经过桐梓1：30去碓窝鸡吃了鱼火锅，味道偏咸，也算正宗麻辣，晚上准备住广元。

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