书亦烧仙草(沿河画廊天街店)

Tujia Yanglang chicken is another style of food in this place. Because the processing process and food recipes are not necessarily, eating in the taste feels like there is a difference, the taste is really good.

It is said that Peng Chef is the R&amp;D hall of Changsha local cuisine. It is authentic Changsha flavor. With the most simple cooking method, cook the purest and most authentic Hunan cuisine, restore Hunan cuisine to the truth! From the ancient town of Yantan to the ancient city of Zhenyuan, passing by the river city county at noon, I wanted to eat a Wujiang fish, but I didn&#39;t find the fish restaurant. I ate her Hunan cuisine, which was not bad and delicious [strong]

The food made by Shangshan is like water. It is pay attention to its color and texture. It is very fresh and an appetite. It looks particularly comfortable and feels. Several friends who come here to travel will choose to eat here.

Chengdu Laipiyu, people feel that this is not very good, but it is this special abnormality that is new, but everyone likes it, so that the phenomenon of customers is really lively, but the taste is really good.

It tastes really good, especially the sour soup.

The taste is OK, the service is very general, the temperature of the bill is very high, very hot!

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书亦烧仙草(沿河画廊天街店)

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