Chengdu Laipiyu, people feel that this is not very good, but it is this special abnormality that is new, but everyone likes it, so that the phenomenon of customers is really lively, but the taste is really good.

成都赖皮鱼

It is said that Peng Chef is the R&amp;D hall of Changsha local cuisine. It is authentic Changsha flavor. With the most simple cooking method, cook the purest and most authentic Hunan cuisine, restore Hunan cuisine to the truth! From the ancient town of Yantan to the ancient city of Zhenyuan, passing by the river city county at noon, I wanted to eat a Wujiang fish, but I didn&#39;t find the fish restaurant. I ate her Hunan cuisine, which was not bad and delicious [strong]

It tastes really good, especially the sour soup.

Tujia Yanglang chicken is another style of food in this place. Because the processing process and food recipes are not necessarily, eating in the taste feels like there is a difference, the taste is really good.

The food made by Shangshan is like water. It is pay attention to its color and texture. It is very fresh and an appetite. It looks particularly comfortable and feels. Several friends who come here to travel will choose to eat here.

成都赖皮鱼，让人感觉这种不是太好，但是正是这种特殊的反常出新意，反而大家都喜爱，这样岀现了顾客盈门的现象，确实热闹，不过味道真好。

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成都赖皮鱼

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