Changyu International Wine City Custer Chateau

Compared with the Zhangyu Museum on the main road in the city, there are fewer people here. Because it is close to the hotel, I bring foreigners to visit. The western food with meals feels too much. Generally, I can’t eat so much for lunch. In fact, I can consider more vegetable salads and less pasta. It would be better to have some meal baguette, the pasta is too soft, there is no need to put it in a iron plate

Zhang Yukaster Wine Estate, located in Yantai City Development Zone, Shandong Province, Zhangyu Wine Enterprise is also the earliest ethnic enterprise in China. The enterprise has been 130 years. Although I do not drink, I have seen this Zhang Yukaster Wine Estate for the feelings of ethnic enterprises. Yantai Zhangyu Wine In addition to this winery, there is also a Zhangyu Wine Museum. The fare is 80 yuan in both places. You can also evaluate wine for free and send a small bottle of brandy. The winery is a scenic spot. The tour route includes outdoor vineyards, wine cellars on the first floor, indoor exhibition halls, etc. There are many persimmon trees planted in the yard, which have the intention of everything, and let the birds not eat grapes. Wine contains a lot of knowledge, in Yantai, a region about 37 degrees north latitude, wine production is limited, Zhang Yu in the northeast, Ningxia and other places in the country there are grape planting bases, also acquired foreign wineries. Wine do not superstitious abroad, the world's top ten wine companies have a long history than Zhang Yu, only two, for China's national enterprises proud.

It is worth a visit. There is a long grape corridor at the door, and the shelves are full of grapes. You can taste 2 small glasses of wine, and you can also take away DIY bottles of brandy, but the only pity is that the production line of the winemaking is not opened.

The service is great, the meal is delicious, I like the red wine and water pears in the meal, and it is very comfortable to stroll around the winery!

The scenery is beautiful, you can understand the craftsmanship of the wine, and you can also make brandy yourself.

The service is great, the meal is delicious, I like the red wine and water pears in the meal, and it is very comfortable to stroll around the winery!