Roll chicken, similar to Xinjiang large plate chicken, the inside is with rolls and chicken. I saw it in the restaurant outside the scenic spot yesterday. It costs more than 100. I really can't afford to see the Dang's rural roll chicken decisively in the city today. A dozen dollars is really very affordable, the amount is large, and the chicken inside is not bad. The middle portion of the table next door is a huge pot, which is really exaggerated. It can be said that this is a special feature of Zhangye, because I have never seen this practice in other places.