Zhangye City has a good reputation for wooden barrel fish soup pot restaurant, and there is also a branch of the same name near Danxia Scenic Area. Marinated fruit snacks, 5 yuan per person, free choice. The store is clean and bright, the private room on the second floor is a bit hot, and the window needs to be opened for ventilation. The signboard is pepper pot plus river group fish, first drink soup, then eat fish, strong pepper flavor, refreshing, warm up, river group fish tender and delicious, delicious and invincible. Dingxi wide powder smooth tube full, vegetable platters have a variety of mushrooms, there are leek broccoli oil wheat cabbage fluffy, and then with tofu duck blood, comfortable and happy a good meal, live up to Zhang Yu&#39;s trip.

王掌柜木桶鱼(北部湾店)

I traveled here by car with a few friends. We were looking for food at the first time. Because the hotel was booked in advance, we found a store near the hotel. I saw that this store had a particularly high score and was still a local specialty. Eat, so I came! The waiter was very enthusiastic and introduced us to their signature characteristics. It was mainly lamb. I ordered hand-caught, fried meat slices, roast lamb chops, spicy sheep&#39;s feet and milk egg glutinous soup! I like their fried noodles the most. There is bracelet powder in it. The white skin noodles are especially delicious! highly recommended!

The Ganzhou famous food recommended by friends is located in the bustling commercial street. The decoration is good and the environment is very good. Especially the lamb chops are super delicious and taste very good. I have eaten a few families here. There are also various special snacks for tasting. I will come next time.

Occasionally, I saw the introduction of the small city night food in the small city. One of Zhangye&#39;s most delicious restaurants, Qilian Mutton Restaurant, saw that the cake uncle was still proud to eat, and this restaurant became a must-see restaurant for me to travel to Zhangye. The result greatly exceeded my expectations. Recommended reasons: 1. The dishes are good and the portion is sufficient. When I was very tired on the way to travel, I was tired and couldn&#39;t eat. I had no appetite, but I would not have this feeling here. Every dish is very affordable, and the dishes are fresh, the portion is sufficient, the stomach is full, but the mouth is still not enough. 2. The meat is very fresh. I ordered the lamb chops, red willow skewers, spicy sheep&#39;s hoofs, Vasa, absolutely. The lamb chops are not smelly at all, very tender. The red willow skewers are very fragrant, not enough to eat, can only say that not enough to eat. Hu spicy sheep&#39;s hoofs taste very special and worth a try. 3. Fair price. I eat in the local Ximoubei, this mutton dish has to be 200, only about 300g, the hand-caught lamb chops here are only 88, a little more expensive, it is worth it, this mutton, can not eat at all. Those who want to try it, must book in advance, go late, his home is full every day! By the way, because I felt so delicious, I asked the waiter that I could also place an order to buy lamb directly. The whole process was cold chain and the package was mailed home. I placed an order and bought a copy for my mother. I let my mother eat authentic Northwest food at home. It&rsquo;s great!

张掖市区口碑很好的木桶鱼汤锅店，在丹霞景区附近还有一家同名的分店。蘸料水果小吃，每人5元，畅选畅吃。店堂是整洁明亮的，二楼的包间有点小热，需要开窗透气。招牌就是椒麻锅加江团鱼，先喝汤，再吃鱼，浓浓的花椒味，提神醒脑，暖身开胃，江团鱼肥嫩可口，鲜美无敌。定西宽粉爽滑管饱，蔬菜拼盘里有各种菌菇，有韭菜西兰花油麦菜白菜蓬蒿，再配上豆腐鸭血，舒舒服服痛痛快快的一顿美餐，不负张掖之行。

鱼火锅吃过很多，这样独特的吃法也是头一次遇到，很讲究！整体环境中规中矩，一进门热情的招呼声，让人很亲切，看着大家每桌都放着个大木桶，不经让我产生了对美食的好奇活鱼现捞，好大的鱼池，好多鱼，利索大姐给我们选了团鱼🐟 ，活蹦乱跳的[强]刺少，吃起来方便，而且肉质很劲道，一个大木桶里装着加烫的石头，高汤跟鱼片下锅，煮几分钟，麻利大姐亲在为我们盛汤，介绍怎么吃，很贴心，吃完鱼，还可以涮点鲜肉，我们要了羊肉跟羊肚，羊肚口感很脆，有嚼劲，再配上几瓶黄河王，美了，醉了，绝了&hellip;[强]

Fish hot pot has eaten a lot, such a unique eating method is also the first time to encounter, very particular! The overall environment is quite satisfactory. The warm greetings when I enter the door are very kind. I watch everyone put a big wooden barrel on each table. I have no curiosity about food. The live fish is fished. The big fish pond is a lot of fish. The big sister chose the group fish for us. 🐟, the lively [strong] thorn less, It is convenient to eat, and the meat is very strong. A large wooden barrel is filled with hot stones. The soup and fish fillets are in the pot. It is cooked for a few minutes. The eldest sister Ma Li is serving the soup for us. It is very intimate. After eating the fish, you can also pick some fresh meat. We asked for lamb and lamb belly. The lamb belly tastes very crispy. Chewy, and a few bottles of the Yellow River King, beautiful, drunk, absolutely... [strong]

中午和同事一起来吃的，第二次来了，因为在附近工作，经常聚会来这边，门店很大，有包厢！金汤味的酸菜锅底这个是他们家的招牌，鱼肉超级嫩包裹在酸菜汤汁里，越煮越入味，所以辣味也会逐渐加重，不能吃辣的宝子们一定要趁热，久了就会辣，汤也是酸酸辣辣的，有种冬阴功的味道哈哈哈哈，入口鲜香，鱼处理的非常好，一点腥味也没有，这个鱼汤真的超级香，鱼汤泡米饭，口感棒棒哒，很下饭，干饭人的首选，店里服务员也超级好，服务态度非常客气，服务这块真的挺不错，很积极有求必应！爱吃鱼的宝子们是不二的选择[玫瑰][抱拳]

I came to eat with my colleagues at noon. I came for the second time. Because I work nearby, I often come here for gatherings. The store is very large and there are boxes! The bottom of the sauerkraut pot with golden soup is their signature. The fish is super tender and wrapped in sauerkraut soup. The more boiled, the more flavorful, so the spicy taste will gradually increase. You must not eat spicy treasures while they are hot. After a long time, they will be spicy. The soup is also sour and hot. There is a taste of Dongyin Gong hahahaha, the entrance is fresh, the fish is very good, there is no fishy smell, this fish soup is really super fragrant, the fish soup is soaked in rice, the taste is great, it is very good, the first choice for dry rice people, the waiter in the store is also super good, the service attitude is very polite, The service is really good, very positive and responsive! The treasures who love fish are the best choice [rose] [holding fist]

隔一段时间就想吃的这家木桶鱼！上次吃的是酸菜锅底，这次选了他家新推出来的椒麻锅底，果然很好吃！煮鱼的过程很有仪式感，木桶里面石头煮鱼还是很有特色的，很喜欢，鱼都是浮云，可以自己鳕鱼，我们选择江团肉质真的超嫩次，刺还特少，先上铺满380度滚烫的鹅卵石，石锅把鱼肉放进去，再倒入汤底，汤底也是用鱼骨熬出来的，所以超鲜美！锅开以后，有服务人员专门为我们盛汤，锅里还有小喷泉，看着很有感觉，吃着也是味道超赞！

I want to eat this wooden barrel fish after a while! The last time I ate sauerkraut pot, this time I chose the bottom of his newly pushed pepper pot. It was really delicious! The process of cooking fish is very ritual. The stone in the wooden barrel is still very distinctive. I like it very much. The fish are all floating clouds. You can fish yourself. We choose Jiang Tuan&#39;s meat is really super tender. The thorns are also very small. First, the pebbles are covered with 380 degrees of hot. The stone pot puts the fish meat in and then pours into the soup. The bottom of the soup is also boiled with fish bones, so it is super delicious! After the pot was opened, there was a service staff who specially served the soup for us. There was a small fountain in the pot. It looked very sensational and it tasted great!

【口味】真的超赞的town错好多，超级超级好喝！尤其是鱼肉特别新鲜。木桶锅也很有特色，锅里有1股一股的小泉水，跟温泉似的。【环境】一二楼我们坐在一楼大厅，很凉快。【服务】服务的姐姐也是随叫随到，让人吃的很舒服。良心推荐。

[Taste] Really awesome town mistakes a lot, super super delicious! Especially the fish is very fresh. The wooden barrel pot is also very special, there is a small spring water in the pot, like a hot spring. [Environment] On the first and second floors, we sat in the lobby on the first floor and it was very cool. [Service] The sister who serves is also on call, making people eat very comfortable. Conscience recommended.

王掌柜木桶鱼(北部湾店)

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