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Best Restaurants in April in Zhejiang (Updated 2024)

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6宁波香格里拉大酒店·香宫中餐厅

4.5/5
27 Reviews
£29Jiangzhe Cuisine
活力的维维Shangri-La Hotel Ningbo is strategically located with invincible river view of Sanjiangkou. Shanggong is located on the first and second floors of the hotel. The restaurant combines classic and modern, simple and stylish and elegant. It is luxurious and elegant. There are 16 private rooms on the second floor. Each private room has a separate entrance and unique design, all named after flowers, such as "Peony Hall" "Clove Hall" "Furong Hall". Xianggong combines Ningbo cuisine and Cantonese cuisine, and will launch new products every season. The dishes are fresh and can keep the original flavor. For example, steak Fenghua taro oysters: This dish uses taro oysters from Fenghua Qiange Village, only because of the yellow mud layer in its soil, the taro that grows is the softest oyster. Yellow steak and taro steamed buns have a aroma when they are served. At the same time, they taste the taste of taro steamed buns. Because they absorb the gravy of the steak, they are very delicious and reduce the greasy feeling of the steak. The steak is very large. The handmade Ningbo dumplings are different from other home practices. The whole process does not need water, but with milk and coconut juice, dumplings and sesame filling are sweet and not greasy, the entrance is smooth, especially the layer of osmanthus sprinkled on the surface, which is fragrant. The waiter speaks softly and smiles. He will take the initiative to recommend special dishes and change the bone dishes in time.

9Hangzhou house @ Amanfayun

#16 of Fine Dining in Hangzhou
4.7/5
48 Reviews
£80Jiangzhe Cuisine
CAT 卡特先生Hangzhou refreshed my perception of spring! Wise, gentle, rich, delicate and powerful! A few days ago, a person walked alone on Sudi, and the tourists rubbed shoulders, always feel that this picture and imagination is very awkward. At night, I scanned the code and cycled around the lake for nearly two hours. I finally found the familiar Hangzhou in my mind. The signs of the ten scenes of West Lake passed by one by one. The decency of Lin'an in the film and television dramas was realized one by one. As a foreigner, the attractions in Hangzhou still have to walk. Lingyin, Longjing, this is perhaps my most straightforward interpretation of "Zen tea". A peer, Mr. Li Shu, shared her understanding of here. The path is quiet, and the tea fields are layered. The scattered is. Tea pickers are dotted in the tea fields like small flowers. All the way up the yellow wall and green tiles, the stone steps are Runji, but I am panting and give up the edge. The mountain gate of Shuguang Temple is in front of the unknown. Lingyin Scenic Area is also called "Xianju". The picture of the Tibetan Taoist view in the Buddhist monastery is not difficult to understand in Shuguang Temple! The pious heart gave it, and the tea down the mountain seemed more sweet and fragrant. In this mountain, there is a restaurant I am most familiar with in Hangzhou. When I knew him, he had two diamonds of black pearls and Michelin recommended all year round. In my understanding, it is more legendary. In the restaurant in my hometown scenic spot, we basically bypassed. What to eat in the restaurant passing by! But he is exception to the "Lanqiu Village Food Shop". He often loses everyone's attention when his name is low-key and simple. This restaurant is located in the extremely luxurious Fayun Anxu Hotel, surrounded by rooms, hidden in the city! The layout of the restaurant also follows the overall environmental logic, carefully arranged, and has a delicate design sense! The design of the dishes was beyond my expectations, with high fluctuations and rich rhythms. You can't distinguish the belonging style of the dish, but the taste is amazing and the mouth is moving. You can feel the warm and confident expression of the manager's heart! Very different from the dining experience these days! It is quite surprising in the low-key, and it is frequent in the calm. The taste is diverse and the taste is rich! Dining here is solemn and elegant, without losing the wild fun! How can you miss the gentleness of Longjing tea before the Qingming Festival? These days, cups of green Mingqian Longjing tea are quiet and delicate, fresh and sweet. A tea and a meal, Buddha's heart is often accompanied. In the clear wind of the lawn, Lanqian is in the village.