Harbin Volga Manor Baihua Island Resort Hotel

The hotel is in the scenic area, very fun, the restaurant is also good, spacious and comfortable, breakfast is very rich. Next door is the Chinese restaurant, overall it is quite ordinary, unfortunately only breakfast, hygiene is also very good, recommended to stay

Good hotel Harbin because it is very beautiful and there are many Russian architectures. It makes you feel like you are traveling to Russia. Every corner is a beautiful place to take pictures. There are rooms, restaurants, and you can also do various activities.

The room is European style and very clean. The front desk staff is polite. The hotel is located in the scenic area and is surrounded by beautiful scenery. It is suitable for a leisure vacation in Volga Manor.

In terms of staying here, it's still very comfortable. It's very clean, but it costs 1100, which is equivalent to 2 bedrooms and 1 living room for 1 night in the scenic spot. This price is actually not bad. However, the same thing that makes all scenic spots unsustainable is that the service training is very poor. If cars are not allowed to enter the hotel entrance, you must take a battery car in the scenic spot and drive the battery car driver. I am not the driver of the hotel, so the service to tourists is very poor. There is almost no service and I am too lazy to move my luggage. When we went there, the driver helped us move it. When we came out of the hotel and reached the gate, the driver on rainy days completely ignored us and I was the one who moved it in the rain. So if you come here and want to stay in this hotel, its connectivity is particularly poor. If you can't live with it, don't live there. Secondly, the food was simply inedible, which was a disgrace to the entire Northeast. The Northeast is rich in products and the pasta is so delicious. If you hire a pastry chef, you can make delicious steamed buns and flower rolls. However, the 58-person buffet is all pre-made garbage. You can look at the photos I took. The wontons are so small that a bowl of seaweed cannot be soaked. Who taught them how to make wontons? The wontons were on the plate next to me. I thought they had to be boiled before being put into the bowl. Unexpectedly, they were scooped directly into the bowl, ladle out some soup and that was it. That amount of noodles, that amount of marinade, I can't even get enough for one bowl. In the end, these meals were basically inedible. How bad were the boiled eggs? Not only was the shell difficult to peel, but the core inside was also blackened. I don’t know how long they had been soaked. Don't live here, don't eat here.