Vico Equense Hotels with Pools

The design of the room is novel and chic, very hygienic, the environment is even more pleasant, the various vegetables and fruits grown are dizzying, and each staff is friendly and polite. What's more worth mentioning is that the quality of the catering has reached the height of Michelin Samsung! We also visited his private underground cellar which was amazing.

We can highly recommend the Don Giulio Luxury Rooms as a place to stay to explore the Amalfi Coast. It is located in Vico Equense, which is about a 15 minute train ride to Sorrento, about 30 mins on the train to the ruins of Pompeii, and about an hour to Naples. Vico Equense is a charming coastal town perched on the Sorrentine Peninsula, overlooking Mt Versuvius and the bay of Naples. The rooms are a short 5 minute walk from the train station. There are many restaurants within a few minutes walk. A lovely breakfast is included, provided by a local cafe. The host, Paolo was very warm and welcoming, and could not be more accommodating. The rooms themselves are very clean, comfortable, roomy and tastefully decorated. We really could not fault them in any way. If we ever come back to the Amalfi Coast, we would definitely stay here again.

I stayed in nine hotels on this trip to Italy, and this one was the most ”uncomfortable.” [Key Tips to Avoid Pitfalls] Be very careful with this [Superior Sea View Room]. It's anything but ”superior”—it's the cheapest room in the hotel (within the ocean view), the lowest-end of the ocean view rooms (there are no standard sea view rooms). It's the farthest from the sea, which is a minor issue. The key issue is that there are two vertical elevators next door, ”dimpled” from the room (essentially, two elevators directly at the head of the bed). Result A: The room is incredibly small and oddly shaped. Result B: The elevators are noisy. Don't expect to be able to change rooms. This is a terrible room type, with only one per floor. It's the same no matter which room you move to. Don't count on the hotel offering an upgrade out of kindness. I contacted the hotel using Ctrip's Black Diamond channel before check-in and was told the elevator was right next door, with no other rooms available (though there were other rooms available when I checked in). About the hotel as a whole: Pros: It's newly renovated, making it one of the more pleasant-looking older hotels. The downside is the strong odor, which is most noticeable on the highest floors (September 2026). Walking around the two lower floors, the odor seems less noticeable. The room types are generally acceptable (excluding the superior sea view rooms, a warning). The view is also okay. Cons: 1. The front desk staff's attitude towards Asian customers is average; not indifferent, but not exactly welcoming either. 2. Regarding the air conditioning: During check-in, the front desk staff gave a lot of rambling instructions, essentially saying that it only works if the balcony door is closed and locked. However, no matter how I tried to close or lock the balcony door, the air conditioning kept displaying ”LOC.” Since the weather wasn't too hot, I slept with the balcony door open for the entire night and didn't have the energy to argue with the unhelpful front desk staff. 3. This awful [Superior Sea View Room] is absolutely disgusting. 4. The room key is just a key with a heavy, old sign. 5. In the wilderness, late at night, early in the morning, with dogs barking in the distance for an hour, pure rural charm. Let's talk about the hotel restaurant. 1. Since it's not in the downtown area, if you don't have a car, you'll most likely have to eat dinner in the hotel's only restaurant. 2. Restaurant costs are pretty much the same for four-star hotels in Italy. 80 euros for two people roughly corresponds to three main courses, one dessert, and a bottle of water. This hotel restaurant falls within this price range. 3. The biggest [feature] is the portion size; it's incredibly [exquisite]. 4. For example, the shrimp main course for 28 euros (approximately) is just three shrimp slices with a little mashed potatoes; that's the ”main course” (see picture). 5. For two people with small appetites, 80 euros is enough. For larger appetites, it'll start at at least 100 euros, not counting drinks. 6. The meals are expensive, and the main courses are small. Another reason is that in Italy, main courses are divided into first and second entrees, making it difficult to get a full meal from one entree like in the US. If one person orders both entrees, the starting price is 35-45 euros. 7. The restaurant has a head waiter who looks like a gentleman waiter straight out of a TV or movie. His facial expressions, language, and body language are all very performative and ritualistic (like a magician on stage). He is very dedicated and has a strong presence, which is probably a ”super deal” for a restaurant of this price (someone mentioned him on Dianping). He is the only one in the restaurant with the authority to show customers to their seats, communicate, and take orders (this is the case in most restaurants), while everyone else focuses on basic service. Because of his professionalism and performative nature, he seems more welcoming and polite to Asians than in other restaurants, and he seems to treat everyone equally (on the surface, but only on the surface). (Of course, the other waiters are much more indifferent).

Good staff. Breakfast rich in buffet- wide choice of sweet and salt, excellent quality of matterie first. Free parking indoor structure. Modern structure furnished with taste. Unfair cleaning