2025Cooking Experiences in Yilan|trip.com

Yilan invites you to step into a culinary class full of idyllic poetry, unlock the unique flavors of the treasure island among the mountains and rivers, and start a refreshing journey on the tip of your tongue.

Course Content: Ancient and Early Fragrance: The course lasts about 2 hours, with scallion pancakes, medicinal food, Taiwanese tea and desserts. The harvest experience and cooking content will change according to the season. You will learn the delicate production of cake crumbs, the techniques of deep-frying pork, and the traditional soup mixing, and appreciate the ancient style. Students can make 3-4 medicinal dishes by themselves in one class, or DIY their own three-star scallion pancakes.

Class size is small and the teaching staff is strong: Usually the number of students is small, so it is convenient for the chef to pay attention to the individual, and the students can also communicate about the life in Yilan. The atmosphere is warm and harmonious, which adds to the fun of learning. The venue for making scallion pancakes can also accommodate 30-40 people, and the atmosphere is more lively. Most of the chefs who teach are experienced local craftsmen who are well versed in the local food culture. They teach by personal demonstration and patient explanation, paying attention to details, so that students can master the essence of traditional cooking.

Facilities and Equipment Pastoral Style: The cooking venue is spacious and bright, well ventilated, and surrounded by pastoral areas. The kitchen utensils are both traditional and modern, and the ingredients are fresh and authentic from local farmers and fishing ports in Yilan, such as Sanxing onions and sweet seafood, which are original.

When experiencing cooking courses in Yilan, you will not only learn how to make local specialties, but also feel the unique customs and hospitality of Yilan, retain beautiful taste memories, start a food sharing journey, and enjoy the joy and satisfaction brought by cooking.