2025 Wan Chai and Causeway Bay Travel Guide: Must-see attractions, popular food, hotels, transportation routes (updated in July)

Went to "Qin Yue" for dim sum☺️ The lunchtime dim sum set meal here is really attractive, with different food items to choose from, at $298 per person. Not only is the environment beautiful, but the service is also good. Firstly, the crab roe siu mai and asparagus shrimp dumplings are both large in size. The shrimp dumpling skin is crystal clear, and the shrimp is crisp and refreshing. The beef balls with fresh bamboo are tender and juicy. Then, the honey-glazed barbecued pork is perfectly balanced in fat and lean, with a sweet honey glaze that is delightful🤩 The seafood puff has a crispy outer shell, with a fresh seafood flavor inside. The pot-fried Wagyu beef pan-fried buns are a surprise, with a crispy bottom and a soft bun, and the Wagyu beef filling is juicy😋 The exquisite shark fin soup dumplings (an additional +$60) have thin skins and are meaty, with a rich soup, and the addition of shark fin makes it even more luxurious. The whole abalone and diced chicken claypot rice (an additional +$80) features tender and flavorful abalone, and the claypot rice is even more aromatic. Finally, for dessert, there are fragrant bamboo leaf wraps and Xinjiang red date cakes. The bamboo leaf wraps have a refreshing fragrance and are filled with red bean paste. The Xinjiang red date cake is sweet but not greasy, with a soft texture, and is very delicious. This lunchtime dim sum set meal offers a variety of dishes, each one delicious. If you're looking for a restaurant with a good environment and service, and want to eat high-quality food, this is definitely a good choice! 📍Qin Yue 25/F, Tower 535, 535 Jaffe Road, Causeway Bay

I recently found out that Tai Hi Ya has a durian all-you-can-eat 😍 It's so good, I have to bring my mom to the scene! In fact, it's really cheap on weekdays, usually a lunch at work is one or two hundred dollars, here the price is about $300 on weekdays, you can really enjoy it slowly! The Causeway Bay branch is large, with hot and cold food, drinks and desserts in the buffet area. After ordering at your seat, take a turn outside and save waiting time. Here, you must order our favorite sashimi. Sweet shrimp, red shrimp, mussels, oily fish, salmon, scallops, and toga are all you can order. My favorite red shrimp is fresh and sweet. The mussels are refreshing and sweet. The flower stalks in cooked food are big and soft and smooth. Another special mention is that we can eat grilled breast pigeon. It's still hot and savory when we get to the table! The highlight is the roasted durian, made from fresh original durian, roasted hot on the outside and cold on the inside, with a slight caramel aroma, smooth like eating ice cream, sweet and silky, durian lovers really need to encore. Exquisite Daxi House (Causeway Bay Plaza Phase 1) 9/F, Causeway Plaza Phase 1, 489 Hennessy Road, Causeway Bay The average spend per person is $300

A friend introduced 🚇 this string izakaya in Causeway Bay 🏮, said its food quality is good, the taste is authentic 🇯🇵, I went there also saw many 🗾 Japanese help. In addition to all kinds of sake 🍶, there are also draft beer and a variety of 🍹 special drinks, Sinsu apple 🍎 soda sweet and sour appetizer, perfectly ripe peach 🍑 soda is original Japanese 🇯🇵 imported, very sweet. 🦞 The lobster sashimi is very fresh 😋, the meat is refreshing and sweet 🥰. Salt-grilled 🔥 beef tongue heart and fried secret Juicy crispy 🐓 chicken wings are recommended by the owner, beef tongue heart 👅 super soft and fluffy, chicken wings fried with a little 🤏 fried batter, the outer shell is very crispy 🤩, inside is still very juicy smooth. Sauce grilled 🇯🇵 Japanese chicken liver, the entrance is pink and tender 🤤 sweet and fragrant, grilled beef 🐂 mushroom roll fire just right, and so just doing 🎊 discount, skewers second and a half skewers, quite 💰 cheap. The skewers are the main 👍, there are also many styles, we chose 🐔 chicken breast cartilage skewers, 🐖 pork okra roll skewers and black pork🐷 five flowers skewers, all very high quality 😍 fragrant and delicious, I especially appreciate their homemade 🌶️ spicy salad dressing, tasty and sweet suits my taste 😋! Grilled Japanese oysters🦪 fire control is just right☺️, so the entrance is super sweet and tender🤤, full of oyster flavor! Hinoki 🐟 large strips dried overnight, full of savory flavor 😊, tender and bouncy meat, 😋 fresh and rich and delicious! Yue Chuan string Yang Address: G/F, 8 Morrison Hill Road, Causeway Bay #Yakimori_hk #Causeway Bay Food #Hidden Food #Hong Kong Skewers #Causeway Bay Japanese Cuisine #HKeats #Causewaybay #Sin Chau Apple Soda #Sin Chau Apple #Perfectly Ripe Honeydew Soda #Perfectly Ripe Honeydew #Honeydew #Lobster Sashimi #Lobster #Salt Grilled Beef Tongue Heart #Beef Tongue Heart #Secret Juicy Liver Chicken Wings #Crispy Chicken Wings Japanese Chicken Wings #blackpork pork belly #pork belly #japanese oysters #kinochi dried overnight #kinoji

I passed by Times Square in Causeway Bay before and knew that there would be a Transformers theme restaurant across the street. I finally waited for the opening day. As a diehard Transformers fan, of course I went there immediately 😌 The restaurant is designed based on the Autobot spaceship The Ark. The 3D spaceship engine outside the door is very eye-catching. When the 3D short film is played, there will be lighting and sound effects. The store houses Hong Kong's first official Transformers merchandise store, with a variety of Transformers models, boutiques and limited edition collectibles for sale. In addition, Asia's first nearly 3-meter-high "Optimus Prime" animatronic model is also located next to the store for fans to take photos and check in 😌 🍔Angus Truffle Burger ($105) The bread is in the shape of the Autobot logo, and the fillings include Angus hamburgers, cheese, tomatoes, bacon, lettuce and black truffle sauce; the hamburgers are rich in meat flavor and full of gravy, with a light black truffle flavor in the mouth, which is endless aftertaste😌 🍔Crab meat avocado burger ($95) The bread is added with beetroot juice, which looks red. The fillings include crab cakes, tomatoes, avocado sauce, cheese and lettuce. The crab cakes are fried until crispy on the outside and soft on the inside, and served with avocado sauce and other ingredients, with a rich taste😌 🍟Sea Salt French Fries ($30) The fries were fried very crispy but not too dry. Even after freezing, they still remained crispy and tasty. It was a pleasant surprise 👍🏻 🍗Crispy Chicken Nuggets ($55/2 pieces) We use hormone-free white-feathered chicken, the outer layer is fried crispy, the meat remains tender and juicy, very delicious 😌 🥤Four Seasons Ice Clear ($35) We use Taiwan Sijichun tea leaves, the tea flavor is just right, it tastes smooth and sweet without bitterness, the konjac jelly enhances the taste, and it can be paired with hamburgers to relieve greasiness, it's really good👍🏻 🥤Blue Starlight ($40) Made with butterfly pea flower, lime, mint, konjac jelly and soda water, the color is so pretty and dreamy, the taste is fresh and chewy, and it is also very thirst-quenching 😌 📍Transformers: The Ark Shop A&B, G/F-1/F, Golden Sunshine Centre, 38 Russell Street, Causeway Bay #TheArk #Transformers #transformers #Causeway Bay Food #Hong Kong Store Exploration #Hong Kong Life #Hong Kong Check-in #Hong Kong Internet Celebrity Store #burger #Come with me to explore the store #My private food collection #Hong Kong Must Eats #Hong Kong Travel Guide #Eat in Hong Kong #Hong Kong Food #hkkol #kolhk #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #foodie #hkinfluencer #influencerhk #bloggerhk #hkblogger #hkfood

Although the weather is getting hotter, Hong Kong people like hot pot regardless of season. This time I went to a nostalgic hot pot restaurant in Causeway Bay. The shop has all kinds of old appliances and Chinese fans, like going back to my grandmother's era. It's great for taking pictures😌 The best way to have hot pot for two is to order the set, which not only allows you to eat a variety of ingredients, but also doesn't have to worry about waste caused by too much portion😌 🔥Set for 2 ($298/person) 🥢Yuan Yuen Hot Pot (Pepper Pork Belly Soup + Healthy Soy Milk White Hot Pot) The pepper pork belly soup has a rich pepper flavor, the pork belly is bouncy and no smell; the healthy soy milk white pot has a rich herbal flavor, which feels healthy and nourishing, and the honeycomb tofu absorbs the soup and is very tasty😌 🥢Hand-cut Local Beef Neck Rib (Small) Although the beef is a small portion, the portion is quite affordable; the beef is moderately thick and thin, rich in beef flavor with a little oil flavor, good quality😌 🥢Drunk chicken with flower wine The flavour of flower wine is rich and pickled. No matter which soup you put in, the aroma of wine cannot be masked😌 🥢10 times three treasures slide (beef gluten slide, shrimp slide, squid slide) The beef gluten slider is definitely a surprise. The beef flavor is so strong that it's like eating a high-quality burger steak, while the shrimp slider and squid slider are normal😌 🥢Phoenix City Dumplings The skin is thin and shrimp flavor is strong, only four are a bit not enough🤭 🥢Spicy duck blood The only cooked food in the package, spicy flavor and not too spicy, probably only slightly spicy, even afraid of spicy can try 😌 🥢Samsung Onion Sauce Popcorn Balls There is a lot of onion in the gong ball, the onion flavor is very rich, and it will burst into juice when you bite it. Be careful when eating, it is a surprise ingredient😌 🥢Nostalgic fruit skin fishballs The fishballs with fruit skin are fragrant with fruit skin, small and bouncy😌 🥢Crispy fried crackers The rattles are thicker and become very chewy after absorbing the soup😌 🥢Vegetable Platter The vegetable platter has lettuce, baby cabbage, mushrooms, corn and carrots. It looks fresh and clean😌 🥢Winter Melon Tea (+$15) The package includes 2 cans of drinks, or you can add bottled drinks; winter melon tea is iced and not very sweet, it goes well with hot pot😌 📍Ten times hot pot 2/F, Wing Kwang Centre, 28 Deng Lung Street, Causeway Bay #hkkol #kolhk #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #hkiggirl #hkig #foodie #hkinfluencer #influencerhk #bloggerhk #hkblogger #hkfood

Limited time ~~ Ming-handled beef 1 kilogram feast 🤩🤩 Whether it's appetizers or meat, it's a big plate on a big plate, the wagyu beef is very beautiful 😍, absolutely worth it❣️ Seasonal appetizers serve at 9pm Sauce-cooked bacon, combined duck and onion-cooked, Jiuzhou sesame and high vegetables Wagyu tatar, oysters rain-cooked, cream crab meat cold slave Water cloud vinegar, oil-soaked salmon, wheat grain miso hugua The most important thing is one plate per person❗️ Sashimi is served at four points There are giant peony shrimp, sweet seaweed, crisp sashimi, and deep-sea pond fish Crab miso karaoke🦀 🌟Sukiyaki The highlight ~~ Saga A5 Wagyu, Beef Green Pepper, Big Triangle The snowflake pattern of Wagyu beef is eye-catching🤩 Beef tongue core, seasonal wild vegetable platter, and Tsukiji udon 🌟Shabu Shabu ~ Kumamoto White Pork🐷 Chawanmushi Hokkaido milk pudding🍮 Address: Chinese Restaurant Shop C, G/F, Midtown, Kim Chao Yang Centre, Phase 2, 1-29 Deng Lung Street, Causeway Bay #Causeway BayFood #Causeway Bay #JapaneseCooking #Sukiyaki #ShabuShabu #LimitedTime #Wagyu #hkfood

As a Trip Moments fanatic, Xiao Jin has to introduce you to some delicious food spots in Causeway Bay. Causeway Bay is the second heart of Hong Kong. There are many delicious foods in Causeway Bay, but this is the most dazzling one. It is the Great House of Happiness in Causeway Bay Plaza The advantage is that you don't need to make an appointment to walk in. There will always be a spot available. And the food is very fresh. The best part is that everything you ordered is available. You can challenge it. I was impressed by the store's greatness, but what I want to complain about is The air conditioning is too cold It's even colder than winter Please wear enough clothes if you want to try it. This is Xiao Jin's warm reminder

This is a new 🇯🇵 Japanese fusion 🍸 bar 🥢 restaurant 🍣 in 🚇 Causeway Bay 🎊 that has been open for several months. It focuses on all kinds of seaweed dishes, especially its seaweed ice cream 🍨 is super surprising🤩! The restaurant is very large and elegantly decorated 🥰, the service is attentive 👍, there is a bar 🥃 area and a semi-open kitchen 👨 🍳, and there is also an outdoor dining 🍽️ area! There are a variety of wines 🍶 available here, as well as many cocktails 🍸 and mocktails 🍹 I ordered a Purple Hearts mocktail, which contains 🦋 butterfly pea flowers, grapefruit honey 🍯, red berries juice and soda, the taste is sweet and layered 😍. The restaurant focuses on 🥰 seaweed dishes, I first chose a 🎋 bamboo charcoal bread 🍞 with seaweed sauce 😋 as an appetizer, the seaweed sauce is very 🤩 rich and taste a little 🤏 like bubble powder feeling, with grilled 🔥 crispy outside and soft inside 🎋 bamboo charcoal bread 🍞, is a good appetizer 🤤 dish. They also have 😍 seasonal fish 🐟 sashimi available, this issue is the whole 🍁 octopus, very fresh and sweet 😋, with special sour sauce together to eat the freshness is even more prominent 🤩! There are also a variety of sushi 🍣 here, I chose 🦐 peony shrimp sushi, 🐟 tuna sushi, 🔥 grilled tuna sushi and 👨 🍳 steamed bacon sushi, all of which are very high quality 👍! Especially the 🔥 grilled tuna sushi 🍣, which is rare outside, is very oily and sweet 🤤, and full of freshness! French 🇫🇷 Marseille fish soup 🥣 is very fresh and sweet, with a little 🤏 tomato flavor in the mouth. And the ingredients inside 👍 are full, in addition to mussels there are shrimp 🍤, bites of fish 🐟 freshness, rich and good to drink 😋. The iron plate 🔥 live sashimi is also a fusion, added butter 🧈 cream sauce, topped with flower spike basil 🥰, full of 🇯🇵 Japanese 🇫🇷 French flavor, and also 🎃 pumpkin and 🥔 mashed potato cake as side dishes, very rich 🤩! Finally, dessert 🍮, of course, try its most distinctive 😍 seaweed ice cream 🍨, the entrance is full of seaweed flavor 🤤 there is a faint 🥛 milk flavor, the taste is a little 🤏 like sorbet, very special and delicious 😋, it turns out that seaweed can be sweet 😆! There is also a one-to-one 🙈faceless man in the outdoor dining area of ​​the restaurant🥢, you can take a picture with him📸. U IZAKAYA (Causeway Bay) Address: 10/F, ZING!, 38 Yiu Wah Street, Causeway Bay #uizakaya #bar restaurant #bar #seaweed #seaweed #seaweed sauce #sea urchin sauce #saury #sashimi #sashimi sashimi #peony shrimp #tuna #fired tuna tendon #iso-cooked bacon #tuna sushi #japanese #izakaya #seasonal fish sashimi #japanesecuisine #sushi #sushi #marseille sashimi soup #fusion cuis sashimi #seaweedice cream #mocktails #faceless man

Lúa Address: Shop 13-15, 1st Floor and Shop 13-16, G/F, Yee On Building, 26 East Point Road, Causeway Bay ======================= The "Lua" Vietnamese restaurant 🇻🇳 located on East Point Road in Causeway Bay has an exotic decoration, the ceiling is filled with characteristic lanterns, and the dining environment is very comfortable Lemongrass Lemon Leaf Baked Vietnamese Farm Girl’s Chicken The whole baked chicken was served wrapped in tin foil. The shopkeeper helped us open and remove the meat on the impromptu. Teenage chicken is chicken that has never had eggs🐔 The skin is smooth and the meat is smooth, added with lemongrass to bake together, the tin foil helps to lock the lemongrass and juices in the chicken! Bite by bite of meat, fresh chicken flavor, with secret seafood sauce and Vietnamese grilled salt, extra delicious Fried soft shell crab rice paper rolls with traditional pineapple fish sauce Made to order, takes 15-20 minutes. The thin and flexible rice paper, wrapped in lettuce, lemongrass and fried soft shell crab, is freshly made with fresh ingredients and rich in texture and flavor, and is served with traditional pineapple fish sauce to enhance the freshness Hot French Breeze Oolong Milk Tea Christmas limited time 🎅🏻 The upper layer is French lace, very creamy; the lower layer of oolong milk tea is sweet, milk flavor is more prominent Iced passionfruit pineapple green tea Iced green tea with fresh pineapple and passion fruit is fresh and slightly sweet #hkfood #HongKongFood #CameraEatFirst

Casa Di Luna Address: 26/F, Peak Station, 487-489 Peak Road, Causeway Bay ======================= Casa Di Luna in Causeway Bay is an upstairs Western restaurant focusing on Italian cuisine, with fresh ingredients and reasonable prices. The decoration of the shop is simple and stylish, with moon-shaped lighting, which is romantic and romantic. There are also astronaut-themed wall paintings, which are perfect for taking pictures A four-course dinner worth $368 per person, including appetizer, soup, main course and dessert Tomato melted crab meat box Freshly peeled tomatoes, frozen fresh and appetizing, hidden with bites of fresh crab meat and boiled eggs, full of ingredients Lobster soup The texture is rich, the lobster freshness is quite prominent, and the seasoning is moderate Pan-fried grouper fillet with sea dragon soup There are two pieces of grouper fillet, the skin is fried until golden brown, the fish is tender and juicy, fresh and delicious! The sea dragon soup is boiled with tomatoes and seafood and is full of freshness. It can be drunk alone or with fish fillets Fried soft shell crab white truffle pasta The pasta is soft and hard, cooked with mushrooms, white truffles, garlic, fresh cream, etc., rich in flavor, full of truffle mushrooms, incredible! The soft shell crab is fried to a crispy and delicious, evil taste Tiramisu The black planet shape, perfect for photography📸️ surface is decorated with cocoa powder, Tiramisu entrance soft and rich, sweet but not greasy, for the perfect end to dinner #hkfoodie #hkfood #foodie

Causeway Bay has always been a hotspot for shopping and dining, and the Royal Fortress near Victoria Park offers a variety of international cuisines. This hot pot chain also has a branch here, offering a 90-minute all-you-can-eat Japanese-style individual hot pot experience. I opted for the Hokkaido Dreamland Pork set, which comes with a wide selection of soup bases for a delightful meal. Start with a few Japanese-style appetizers, such as Tomato Cheese Salad, Japanese Boiled Edamame, Crab Stick Tofu, and Chilled Okra with Bonito Soy Sauce. These dishes are refreshing and appetizing. The hot pot meat selection includes pork, beef, and lamb. Highlights include Hokkaido Dreamland Pork Shoulder and Sirloin, which are tender and flavorful without any gaminess. The Australian long-term grain-fed beef is rich and tender, while the premium beef is robust and chewy, each offering unique textures and tastes. There’s also a variety of fresh vegetables, meatballs, soft drinks, and ice cream. Desserts like Salted Egg Cheese Cake and Red Velvet White Chocolate Cake are sweet and smooth. Additionally, there’s DIY shaved ice, where staff provide guidance for diners to create their own. The shaved ice is snowy and silky, topped with sweet red beans and chewy taro balls, offering a refreshing and satisfying treat.

This time I stayed at the Hua Mei Hotel in Wanchai. The city center is conveniently located, just a 3-minute walk from the MTR. The room is clean and tidy, the service is attentive, the value for money is good, it is considered a good choice for accommodation😁 #HongKongHotel #Wanchai

Finally met up with my bestie after a long time without dining together 👯♀️, so of course, I had to carefully choose a high-quality restaurant! That evening, we picked this highly-rated Omakase spot 🥢. The staff were humorous and courteous, and the ingredients were top-notch! The entire dining experience was excellent, and I’ll definitely return 👍🏻👍🏻. 🤍逸 - Omakase Set🤍 $1580 per person (plus service charge) First, we ordered Japanese sake to toast with my bestie 🍶: ✨ Yuku no Ume Ichizuku - Ginjo Plum Wine $88 per glass ✨ Ban En - Junmai Daiginjo 300ml $280 per bottle ✨ Okinawa Matsuba Seaweed Enjoyed every bite of Matsuba crab meat 🦀 paired with yuzu vinegar-soaked seaweed—slightly tangy and very appetizing! ✨ Monkfish Liver Soft and melts in your mouth, paired with yuzu sauce and seaweed for a refreshing texture. ✨ Japanese Black Clam From Hokkaido 🇯🇵, the chef carefully removed the shell, allowing you to enjoy the chewy clam meat 🐚. ✨ Sea Bream and Sea Urchin Tofu Roll Beautifully presented 😍 with chili radish paste on top for added flavor. The sea bream was tender and fresh, while the sea urchin tofu inside was aromatic and smooth. ✨ Ark Shell Clam Extremely crunchy❗ Just a touch of Japanese wasabi makes it incredibly delicious! ✨ Surf Clam 😋 Fresh live surf clam topped with raw wasabi—crisp and refreshing! ✨ Okinawa Lobster Sashimi 🦞 The lively lobster was still moving on the plate❗ Its meat was sweet and bouncy! Later, the lobster head was used to make soup 🤩🤩. ✨ Kombu-Marinated Flounder Slightly salty and aromatic, the flounder was firm yet tender 👍🏻. ✨ Red Clam Glossy and crunchy! A delightful texture 😙😙. ✨ Blackthroat Seaperch Lightly seared to bring out the fish oil, making it even more flavorful! Soft and tender. ✨ Crab Roe Tofu Smooth crab roe tofu topped with strands of crab meat 🦀 for a double crab flavor. Garnished with German black fish roe for an extra touch of luxury! ✨ Amberjack Enhanced with yuzu pepper for a perfect finishing touch—rich in fish oil! ✨ Hokkaido Botan Shrimp Translucent shrimp meat topped with sweet shrimp roe 🦐🦐—indescribably fresh and sweet! ✨ Nagasaki Small Long Oyster Topped with Tosazu jelly, chili radish paste, and scallions—the oyster was plump and juicy, sliding down smoothly! ✨ Deep-Sea Pool Fish Also known as striped jack 🐟 in Japanese, the fish was tender yet flavorful. ✨ White Clam Essentially geoduck clam 😘, extremely crunchy! ✨ Oilfish First time trying it! Bursting with fish oil 😋, the meat was smooth and tender. ✨ Soy-Marinated Tuna Wrapped with Japanese radish sprouts and sea urchin, adorned with edible gold leaf 😚😚—visually stunning! ✨ Hokkaido Purple Sea Urchin Smooth and sweet sea urchin, absolutely delightful 👍🏻. Served on crispy fried seaweed 😃 for added texture. ✨ Abalone in Crab Roe Sauce Firm and chewy abalone 😀 paired with crab roe sauce for an extra burst of flavor! ✨ Golden Tilefish with Crispy Scales The fish skin was fried at 200°C to create crispy scales, then the fish was cooked and served with seaweed sauce—delicious! ✨ Matsuba Crab Sushi Topped with generous crab meat and yuzu vinegar on sushi rice, accompanied by crispy fried shiso leaves. ✨ Otoro The incredibly fatty otoro was immensely satisfying! ✨ Hokkaido White Sea Urchin Creamy white sea urchin served on dried codfish, sprinkled with Okinawa snow salt. ✨ Tamago Pudding Traditionally, tamago pudding concludes the Omakase experience 🤝🏻🤝🏻. ✨ Maitake and Bonito Clear Soup Made with maitake mushrooms and scallions—light and refreshing. ✨ Fukuoka Strawberries with Lychee Ice Cream First, enjoy the irresistibly sweet and delicious strawberries 🍓🍓, followed by the sweet ice cream to end the meal. 🌟 Sushi Yitsu 🌟 27th Floor, Lok Ku Station, 487-489 Lockhart Road, Causeway Bay

Celebrate the holidays by gathering with your loved ones at a high-quality restaurant! We chose this Sichuan cuisine spot located in Times Square, and we were thoroughly impressed by its upscale ambiance, premium ingredients, and exceptional service. It was truly a delightful and satisfying meal! ✨ Assorted Sashimi Platter $398 A feast for the eyes and the palate! Beautifully presented and incredibly fresh, this platter features six seasonal sashimi selections. The standout items were the sweet and succulent giant botan shrimp, the tender and bouncy live surf clams, and the flavorful sea urchin squid. Absolutely stunning! ✨ Beef Offal Hot Pot $398 Limited daily supply! We loved the rich and flavorful beef broth, which was packed with a variety of beef cuts. The tender and well-seasoned beef tongue was a particular favorite, offering an amazing texture and taste. ✨ Ribeye Cap $528 ✨ Chuck Flap Tail $528 As beef lovers, we asked the staff to recommend two premium cuts of ox beef, and they did not disappoint! The generous portions and beautifully marbled meat were simply impeccable. The beef was tender, juicy, and bursting with flavor. ✨ Homemade Dumplings $98 Thin-skinned and generously filled, these dumplings had the perfect balance of meat and vegetables. Each bite was juicy and satisfying! ✨ Silky Duck Blood $88 ✨ Emperor Vegetables $58 ✨ Silken Tofu $58 ✨ Cuttlefish Balls $118 ✨ Beef Balls $98 Both types of meatballs are handmade by the restaurant. The hand-beaten texture was delightfully bouncy and chewy. The cuttlefish balls were incredibly fresh, while the beef balls were rich in meaty flavor. ✨ Roselle Tea $38 per glass ✨ Carlsberg Draft Beer $38 per glass ✨ Additional Charges: - Service charge: 10% - Appetizer: $28 - DIY Hot Pot Sauce: $28 per person 🌟 Chuan Chuan 🌟 Shop 1102, 11/F, Times Square, 1 Matheson Street, Causeway Bay

I wanna share my experience in hongkong a busy city but enjoy every place u visit 😍😍😍

📍Address: Shop B111-112, B1/F, URBANHOOD, Hysan Place, 500 Hennessy Road, Wanchai😍😍😍 🚅Transportation: Take the MTR to Causeway Bay Station and use Exit F2 to get directly to 💕💕💕 🕰️Business hours: 1130hrs to 2200hrs🥰🥰🥰 💰Average consumption per person: HK$200 to $350 ❤️❤️❤️ 🥞Food recommendations: smoked salmon and Fuji apple salad, roasted French duck leg and spicy sausage, Japanese sashimi and rice bowl, eel and egg sushi tower, traveler cake, etc. 😁😁😁 💞Recommendation reasons: 1) Environment layout: The store is based on Japanese style, blending Western European elements to create a wonderful, innovative and moving effect. The restaurant is also decorated with Japanese-style paintings and ornaments, making you feel like you are in Japan, with a good travel feel! 2) Food quality: The ingredients are fresh and delicious, the taste is particularly pleasant, and the presentation on the plate is attractive. It is a boon for those who love to check in! 3) Service attitude: The waiters are attentive and polite with a lovely smile, serving the guests wholeheartedly. I am very satisfied!

After a busy day at work, I decided to enjoy teppanyaki in Causeway Bay tonight. The restaurant is celebrating its 10th anniversary with special promotions: groups of four or more can enjoy a live lobster teppanyaki for just $288, while groups of two or more can savor a live abalone teppanyaki for only $88. I opted for the half-price Australian lobster and wagyu beef set for two, along with the $88 live abalone teppanyaki. The chef showcased impressive skills with on-the-spot cooking. Handcrafted Appetizers: Yuzu honey-marinated cherries and salad, offering a refreshing taste. Seasonal Sashimi: Amberjack, red shrimp, and salmon, all with sweet and fresh textures. White Cod Cooked in Onion Sauce: The fish skin was pan-fried to crispy perfection, while the tender fish meat was enhanced with sea salt and onion sauce, delivering a sweet and smooth flavor. Live Abalone Teppanyaki: Fresh abalone was shelled, cleaned, and cooked on the teppan grill. The abalone meat was sweet, crisp, and delicious. Pan-Seared Lobster: The lobster meat was removed and pan-seared on the teppan grill, paired with lobster roe sauce for an incredibly fresh and sweet taste. Hokkaido A5 Wagyu Beef: Half portion thinly sliced and grilled, with wagyu slices wrapped around garlic chips, offering a rich and savory flavor. The other half was upgraded to thick cuts, showcasing the wagyu's tender, fatty, and melt-in-your-mouth texture. Japanese Shiitake Mushrooms: Thick and juicy with a rich mushroom flavor. Teppanyaki Fried Rice: Prepared with egg, ham, and scallions, each grain was aromatic and flavorful. Homemade Soy Milk Chicken Soup: A creamy white chicken soup with colorful vegetables, delivering a sweet and refreshing taste. Desserts included green tea ice cream and black sesame ice cream, both cold, sweet, and smooth.

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Nathan Road in the Tsim Sha Tsui area of ​​Hong Kong is a sophisticated street lined with luxury brand shops🛍️✨ In particular, it is an area where famous high-end brand flagship stores line up, making it an irresistible area for shopping lovers💎 In this area, global brands such as Louis Vuitton, Chanel, Dior, and Hermes are all lined up. One of the fun things to do is check out the latest collections and look for Hong Kong-exclusive items👗💕 There are also many luxury hotels and Michelin-starred restaurants, so you can enjoy a luxurious lunch or afternoon tea in between shopping🍽️☕️ At night, the gorgeous neon lights shine, creating a gorgeous atmosphere throughout the city🌃✨ We also recommend experiencing Hong Kong's unique glittering nightlife. Access | A short walk from MTR Tsim Sha Tsui Station Exit D1 🚆 Opening hours vary by store, but most are open from 10:00 to 22:00. If you want high-end shopping and a luxurious experience, En Ping Road is a must-see spot! 💖 #Hong Kong trip #En Ping Road #luxury brand #shopping #luxury #0 yen trip February 2025

In winter, the weather is gradually turning cold. When it comes to warming food, I naturally think of Sichuan cuisine. I came today The antique decoration of Sichuan Manju in Kyoto Plaza, Causeway Bay is full of traditional flair, just to enjoy the spicy flavor of Sichuan cuisine. Sichuan Bacon Chicken Pot The original pot is especially warm enough, the bacon is soft and chewy, the chicken pieces are tender and seasoned, the side dishes are very crispy, the red and green peppers are very crispy, and the Sichuan sauce is very savory and spicy. Fresh pepper fish The fish fillets are tender and sweet, with plenty of cane peppers and sesame flavour, plus red and green green pepper strips and sesame. Stir-fried beef with asparagus The asparagus is green and crispy, the beef is tender. Dry stir-fried green beans The green beans are served with savory meatballs, which is crispy and sweet. Stir-fried pork belly slices with jade melon The sweet and fresh jade melon just neutralizes the fatness of the brisket slices, and is stir-fried quite well. #HongKongShopping #ChuanManju #Causeway BayFood #SichuanCuisine #Chinese Restaurant #King Chuan Fu #CameraEatFirst #MobileEatFirst #FoodBlogger #HongKongFood #HongKongTravel Guide #HongKongTravelGood Places #HongKongFoodRecommendations #hkfood #hkrestaurant #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #hkfoodporn #foodblogger @chuanmanhouse

Today I went shopping in Causeway Bay and had lunch at Yao Yao Pickled Fish in Hilton Plaza. The restaurant focuses on Sichuan cuisine and pickled fish. The decoration is very open, the place is spacious and comfortable, with blue as the main tone, giving people a natural and leisurely feeling. Spicy Beef Flavor Hot Pot Large plates of good portion, with tender beef and crispy beef cypress leaves, and fresh cauliflower, crispy potato chips and bean flavor fresh bean skin, Tender beef, beef cypress leaves, fresh bean skin,, potato chips, plus plenty of chili, ginger, celery and garlic, spicy and tasty. The lunch set includes pickled fish and fried ribs, which come with soy sauce seasonal vegetables, selected cold dishes, a choice of ice powder and hand-beaten lemon tea. Yao Yao Pickled Fish Choose less spiciness, the fish fillets are also very tender, the pickled cabbage is very appetizing, very suitable for rice. Crispy fried pork ribs The whole steak is fried very crispy, the meat is crispy, tender and fatty. The spicy cold noodle noodles are smooth and textured, and the spicy level is just right. The seasonal vegetables for soy sauce are lettuce, fresh and crisp. The selected cold dishes are crispy sour and spicy potato shreds and fried sweet iced pumpkin. Self-selected ice powder is very interesting, you can choose your own ingredients, red beans, peanuts, sesame seeds, sweet and cool. Plus hand-beaten lemon tea, just right to neutralize the spicy feeling. #YaoYao Pickled Fish #Causeway Bay Food #Sichuan Cuisine #CameraEatFirst #MobileEatFirst #FoodBlogger #HongKongFood #HongKongStoreVisit #HongKongTravelStrategy #HongKongTravelGood Places #HongKongFoodRecommendations #hkfood #hkrestaurant #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger

#couplestrip

Causeway Bay is a hotspot for dining, entertainment, and shopping. The decor, tableware, and food at Toyama Noodle House are filled with cartoon characters, creating a vibrant and playful atmosphere. This time, the main character is PC Dog, who is adorable and has become a popular subject for photos. Special Black Truffle Cream Udon Served with fried chicken, egg strips, crab sticks, okra, and seaweed, the bowl features a PC Dog design. The udon is covered in smooth white cream, with a rich black truffle broth underneath, giving it a unique texture. Special Black Soy Sauce Ramen The black soy sauce broth is flavorful, and the ramen is chewy and springy. Topped with tender char siu and fresh green onions, it is savory and smooth. The shrimp dumplings also feature a PC Dog design. Each bite-sized piece has a thin skin and crispy shrimp filling. Special Jelly Green Apple Soda and Special Coconut Jelly Calpis Soda are delicately crafted and visually appealing. They are sweet, smooth, and full of fruity aroma, offering a rich taste experience.

I booked HongKongHostel on Trip.com, but the address was completely different. Actually, the correct address was the one that came up when I searched for HongKongHostel on GoogleMap. However, when I went to the location that came up on GoogleMap, there was no sign at the entrance, so I spent more than 30 minutes searching for the same place. The entrance happened to open, and when I called out to someone who came out of the elevator, it seemed to be a hotel employee, so I was able to check in somehow. Enter through the door next to the coffee shop on the street opposite Don Quijote, Patterson Building A (password required in the first photo), go to the 3rd floor, and you will find the reception on your right. Neither the hotel nor Trip.com informed me that the address had changed or that a password was required. It is convenient because it is located in the downtown area and can be used by subways, trams, and buses. The single room has a desk, clothes rack, toilet, and shower (hot water only lasts about 5 minutes), but no refrigerator. The room is small but quite normal. There is a famous noodle shop nearby. It's scary to think that if I hadn't been able to make an inquiry and hadn't happened to pass by a staff member, I wouldn't have been able to enter the hotel. For some reason, I can't write a review of the hotel, so I'll leave it on Moment. #HongkongHostel

Shopping in Causeway Bay is very convenient. If you're craving Korean fried chicken, head to Goobne Chicken at V Point. The restaurant has a simple decor with an open view, offering a high vantage point with distant mountain and sea views that are refreshing and relaxing. Spicy Chipken (Boneless) Specializing in non-fried grilled chicken, it doesn't feel greasy. Made with high-quality chicken, it's healthier to eat. The chicken pieces remain tender and smooth, with a spicy flavor on the outside that's irresistibly tasty and crispy, providing a rich texture. The boneless chicken pieces are all meat, making them more convenient and reassuring to eat. Mozzarella Cheese Balls Made to order, they're hot, crispy, and delicious. The mozzarella cheese inside is smooth and milky, with a stringy effect, offering a sweet and salty flavor with a smooth texture. Grilled Fries Baked with the skin on, the fries are hot and soft, with a light salt flavor, so you don't have to worry about them being too greasy. We ordered Coke, Sprite, and Samdasoo Korean natural mineral water for drinks. Enjoying the beautiful view while eating and drinking gives a sense of slow and leisurely living.

If you want to eat spicy food at lunch time, you will naturally want to eat Sichuan cuisine. The restaurant is located in Kyoto Plaza, Causeway Bay. Lunch set plus specialty Kyoto cuisine, a wide variety. Cane chicken The meat is tender and juicy, full of unique aromas of vine and peppery spicy flavor, quite refreshing. Sichuan style fish and eggplant The eggplant is cooked soft and smooth, the savory meat is delicious enough, it is suitable with rice. Pickled fish in golden soup The fish meat is tender and smooth, the pickled cabbage is fresh, the potato flour is smooth and bouncy, hung with delicious broth, plus mushrooms and asparagus, with coriander chili and other spices, rich taste. The signature fragrant pot Hot and fragrant hot nest served, small pastry meat thick cut crispy and plump, pork slices salty oil, pork large intestine thick and sweet, beef gluten balls crispy and bouncy, four beans fresh and sweet, potato slices thinly sliced, rich ingredients, spicy full of sauce, flavors match each other, spicy and delicious. #HongKongShopping #Chuanmanju #Causeway BayFood #SichuanCuisine #Chinese Restaurant #King Chuan Fu #Camera Eat First #Mobile Eat First #Food Blogger #Hong Kong Food #Hong Kong Travel Guide #Hong Kong Travel Good Places #Hong Kong Food Recommendations #hkfood #hkrestaurant #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #hkfoodporn #foodblogger @chuanmanhouse

Taiwanese cuisine is a popular delicacy among Hong Kongers. Located at the Taipei Inn at the World Trade Center in Causeway Bay, the place is spacious and comfortable, facing the beautiful sea view, and the colorful decoration gives people a sense of relaxation. Signature beef noodles The soup is rich beef broth, smooth and fragrant, insect fungus flowers add flavor and texture, plus the accompanying butter oil, more oily smooth. The beef is tender, tender and well seasoned. It melts in your mouth and is rich in juice. The noodles can be selected from handmade knife noodles or Taiwanese wide vermicelli, so I chose to come with a bowl of each. The noodles with handmade knife-shaped noodles are smooth and bouncy, absorbing the broth for extra flavour. The wide vermicelli is crystal clear, smooth and elastic, and has a refreshing taste. Sakura shrimp vinegar eggplant The eggplant is soft and chewy, with sweet and sour black vinegar, sweet and delicious. The cherry shrimp spread on top is salty and crispy, full of seafood aroma. It is a refreshing snack. Grandma mochi Serve with black sesame powder. The white marshmallows are like cloth. Mix the black sesame powder with chopsticks. It has a cool and sweet taste. Pearl milk tea The milk tea is smooth, moderate in height, the pearls are smooth and bouncy, smooth and textured. #TaipeiInn #Causeway BayFood #Taiwan Cuisine #MobileEatFirst #FoodCheck #HongKongFood #HongKongMustEat #HongKongStoreVisit #HongKongCheck #HongKongTravel #HongKongMustDrink #HongKongGood Places #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger @checkintaipeihk

Causeway Bay is very convenient for shopping and eating. The restaurant is located in George Street, Keeley. Grilled salmon bowl with moxibustion The grilled salmon is slightly browned on the outside, and the fish meat remains tender and juicy. It is served with egg-flavored fried rice, plus Japanese salad dressing, green onions and fish seeds. Scrambled egg whole eel Italian red rice The whole eel is slightly browned on the surface, but the meat is fresh and tender. The scrambled egg is smooth and eggy, the Italian red rice is soft and hard, and the rice has a sweet and sour taste of tomato sauce, which is refreshing and flavorful. Original Souffle Pancake Made to order, the soufflé looks exquisite, the hot soft cake is topped with sweet cream, soft and delicious. Cinnamon Apple Napoleon The Napoleon pastry is crispy, with smooth cream, strawberry and edible flower decoration, the cinnamon apple puree filling is sweet and smooth, and there are sweet and crispy almond flakes. Banana milkshake The sweetness of the banana and the smoothness of the smoothie work well together to produce a rich and smooth mouthfeel. Orange coffee The rich coffee and fresh orange juice, the two tastes well matched, the taste is mellow and fresh, refreshing and superb. #HongKongStoreExploration #HongKongFood #CausewayBay #Western #Dessert #WesternFood #HongKongLife #HongKongMustEat #HongKongPhoto #CameraEatFirst #MobileEatFirst #hkfood #hkrestaurant #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger @hesheeatcafe