A shop that relies on ribs to spread the food industry in Changsha. Four signature ribs tried two. Award-winning ribs and new sweet and sour pork ribs. The limited amount of gravy ribs is cooked every day because of the freshness of the ingredients. This kind of practice also makes the taste fragrant and not hot, and the meat is crispy. In particular, the fragrance of ginger silk is integrated into the ribs and is full of flavor. For the sweet and sour pork ribs, I am stricter, and Ho's sweet but not greasy, neither too sweet and too mellow enough to make people love. In addition to ribs, there are some Hunan dishes that are also creative. The side dish is ordinary. However, I personally think that a signature restaurant with one or two signature dishes is enough to try, not to mention four kinds of signature ribs!