Life pressure is great, only barbecue to solve worry every time you eat charcoal barbecue will come to Le flame roast meat, his family is mainly Australian M9, M11 and beef, beef snow is evenly distributed, tender and juicy, delicious. We want to change the taste this time. We specially tried Lafite wine ribs, pot-stained diaphragm and salt onion, and beef. The beef ribs impregnated with red wine are full of flesh and slag. The oyster meat is soft and tough, very chewy; the Franconian is fresh and delicious, and the onion is rich in flavor. Don't miss the fresh and lively seafood. The scallops with large palms are tender and not stuffed at all; the Arctic shells are fresh and sweet, and it is best to eat them with juice. Freshly grilled squid is still served after a meal, the taste is crispy, and the chili sauce is eaten. It is delicious to reach the peak of life...