Michelin recommends high cost-performance Italian handmade pasta

Michelin recommended ⭐ high CP value Italian handmade pasta Involtini Italian Cuisine💛 I wanted to eat delicious lobster handmade pasta🦞🍝 so I found this Michelin recommended Italian restaurant⭐ The internet said it was difficult to BOOK a table. Fortunately, I went to eat LUNCH 2 weeks earlier on weekdays and still BOOK it!! Mainly want to eat his lobster handmade pasta.Doed RESEARCH found this pasta must be booked in advance ~ REMARKED early when booking the table to order this spaghetti!! And to write HAPPY BIRTHDAY~ in the dessert Upstairs shop in Causeway Bay. Not very big. Simple decoration. Also OPEN KITCHEN, feels OK!! The lobster handmade pasta booked early is LUNCH SET. will include drinks Ordered a soup with an extra $$ LUNCH SET other meals were quite attractive.However wanted to eat his other SIGNATURE DISH to order the bulk 🤣 💥Meal package 💥Potato Cream Soup 💥Lobster handmade pasta🦞🍝 💥CARBONARA 💥TIRAMISU OVERALL is high quality.Authentic and high cp value!!!😋 The bread is soft and fluffy. There are so many portions. 2 people can't eat it🙈 The soup is rich and smooth. I like it very much~ The key handmade pasta is very mouth-watering. Quite excellent ~ I heard it's still made fresh daily.It's a plus!!😍 The lobster handmade pasta sauce is rich in flavor. The lobster is refreshing😍 CARBONARA is very different from the ones outside. Very authentic. Using egg batter and cheese. Thick and CREAMY😍D Pork face meat is very crispy😎 TIRAMISU.After booking the table I did not specifically mention the restaurant to write HAPPY BIRTHDAY They remember ~!! Worth a mention!!! 👍🏻 Recommended: ⭐⭐⭐💫 Involtini Italian Cuisine                       ---- #purin_eatallday #purin_eatallday_westernfood #italian #italian #italy #Italian #westernfood #western #involtini #fine restaurant #lobster #handmade pasta #lobster #spaghetti #carbonara #hkfood #hongkong #hongkong #hkfoodlover #causeway Bay #causeway Bayfood #cwb #causewaybay #Michelinfood #yummeat #I miss #pretending to be in Europe #summerfoodfinding recommendations