Fresh Ingredients Omakase

Lunch has lunch, also have Omakase ~ chose the cheapest $ 780 meal 🙂 There are appetizers, steamed eggs, sashimi, 5 sushi 🍣 1 cooked and dessert ~ In addition to sour ginger, the appetizer also includes grapefruit carrot ▶️Appetizer: Spinach and tofu The tofu is quite smooth with sesame sauce ~ with spinach clear ~ ▶️Steamed eggs The eggs have slow-cooked bacon sauce, which makes them more fresh. The steamed eggs are smooth enough ▶️Sashimi Hokkaido scallops: The scallops with the small mussels are frozen scallops, quite fresh - the scallops are particularly refreshing Kyushu redfish: grilled seaweed powder on the surface, quite fragrant ~ with basil flowers, the redfish is refreshing Medium haul & large haul: Medium haul is already very thick and plump, large haul more fishing oil, more melting in the mouth ▶️ 5 pieces of sushi 🍣 𩶘fish, deep-sea pond fish, golden bream, medium tow, purple seaweed The sushi and sashimi are all fresh enough. I like the crisp fish texture of the golden bream with a bit of scorching flavour! The tuna flavour is strong in medium toga ~ overflowing with purple seaweed🤤 It's so good! ▶️ Cooking: Oily fish mackerel The fish skin is grilled golden brown and crispy. The fish meat is not old, it's big enough ▶️ Bean curd soup There are tofu cubes, mushrooms🍄, etc.~ ▶️Brown sugar cake I like the soft taste, the black sugar is fragrant enough, delicious😋 The restaurant service is quite good, eat comfortably ~ delicious 😋 #HongKongFood #omakase #hkfoodblog #japanesefood #chefsboard #sushi #yummy #sashimi #tsim Sha Tsui #tsim Sha Tsui food #familytravel #hkeats #foodiehk #foodieblogger #daily #foodpics #newphotographer#familytravel#hoteldeals#summertrip#gourmetsummer