Tempura with crispy chips🍤

Continuing to eat good food on my birthday, today I came to Tmepura Jiro to eat Omakase Tempura, all run by Japanese masters, the ingredients will change according to the season! 🧂 In terms of seasoning are quite particular, in addition to the usual carrot puree and tempura sauce, there will be Black truffle salt, matcha salt, seaweed tea, plum salt and lime You can try it based on the shopkeeper's suggestion Today I chose $880/person - $880/person Lunch (12:00pm/13:40pm) - $1880/person Dinner (Hokkaido Bacon, Hokkaido Horse Manure) 🍤Tuna Akabo Sashimi The tuna is topped with the master's homemade dressing. The tuna goes well with the dressing. One bite at a time, full of greasiness 🍤 Flower bamboo shrimp from Amakusa City, Kumamoto Prefecture Flower bamboo shrimp with lime juice + seaweed salt even the shrimp tail can be eaten, added lime quite fresh, flower bamboo shrimp very thick meat plus seaweed salt, freshness more prominent 🍤Kyoto Tang Xinzi pepper Recommended way to eat order the carrot puree into a bowl and add the tempura sauce, the peppers are a bit spicy 🍤 Japanese silk lotus root 2 ways to eat can be served with tempura sauce or with matcha or plum salt, thick cut of lotus root is very refreshing and fresh, with plum salt salty and sour, very special 🍤Japanese sand cone fish The fish body is recommended to order carrot puree, fish bones any kind of salt can The fish is tender and juicy, and the black truffle salt is very salty 🍤Fresh Seaweed Tea Bowl Steamed There is a little chrysanthemum accent on top, which is very fresh and sweet with seaweed 🍤Seaweed salmon roe The salmon roe has been seasoned, topped with grapefruit peel, can be enjoyed directly without seasoning, one bite to eat all the seaweed and then the salmon roe, super satisfying, like eating the Japanese version of caviar 🍤Sea trout (fish belly, fish tail, fish bones) Fish belly recommended carrot puree tempura sauce, fish tail recommended with a little lime juice on top with a little seaweed salt, and have to not match any salt ok, fish bones super crispy 🍤Kyushu Autumn Leaf Sweet Potato It's already soft and sweet enough just to eat 🍤Tempura tea-soaked rice The master will put tempura cake on the tea-soaked rice, you can mix it with Wasabi to eat, very yummy yummy is simply a visual enjoyment to hear the jaja sound (also available in tempura) 🍤Matcha ice cream The milk is rich and sweet, just right Overall it was a really good experience, instantly felt like I went to Japan🇯🇵 $880 this price is completely worth a try! good food good restaurant and good environment! However, I heard that it is very difficult to make a reservation🙀 If you like it, please give me a like and support🤟🏽𝗖𝗶𝗮𝗼~ 🍤Tempura Jiro (Central) 🧂Shop E, G/F, Sin Sing Plaza, 50 Stanley Street, Central #foodie #celebratewithtrip #localtour