Michelin-starred Leofoo Restaurant

I heard from a friend that this Mi No Lin's Six Fook Restaurant in Sai Kung is delicious😋 So I booked a table to eat, the environment is quite comfortable with 3 floors, very large and spacious, sit very comfortable 👍🏻 Fried tofu The fried tofu is crispy and delicious on the outside, and soft and smooth on the inside 👍🏻 Cuttlefish sashimi The plate is already beautiful and large enough, fresh squid slices are fresh and refreshing, and cold enough to eat freshness 👍🏻 The dragon spits beads Fish in addition to steaming has other cooking methods are very tasty, cut into slices to fry can retain the freshness and smoothness of the fish meat, preferably boneless for me who does not like to eat bones 😋 Cheese lobster with fried rice flour cake base The lobster is not very big but there is a lot of meat, the meat is tender and delicious and bouncy, very special with fried rice flour cake base, quite fragrant with a little fried burnt edge like rice brown Rice water cabbage Then order the dish to counteract the greasiness of the dishes, selected cabbage seedlings, eat very tender 👍🏻 #hkfood #foodsharing #saigonfood