Sheung Wan Fine Dine!

[Sheung Wan] Bacchus Wine & Restaurant 。 Gougere Leftover Index: 0/100 Made with 24 months of Comté cheese The cheese tastes delicious There is a lot of air inside 。 La Boite（扇贝、水晶鱼子酱） Leftover Index: 0/100 Use a professional shellfish spoon The caviar Creamy is not fishy It contains scallops, salmon and hazelnuts The palate is rich in layers 。 Le Cigare（烟熏牛肉鞑靼、三文鱼籽） Leftover Index: 0/100 Looks like a cigar Inside is beef heta The beef tartar has a strong smoky flavor The meat is very fragrant and smooth There is also gold foil and salmon caviar on the surface The appearance has both styling and taste 。 CHEF'S SPECIAL Leftover Index: 0/100 Risotto made with cheese aged for 24 months The cheese tastes rich Air-dried ham was added to the surface The ham is from Spain's number one brand Plenty of grease But it doesn't taste fatty 。 Le Rouget（en Tarte Fine） Leftover Index: 0/100 Red catfish is pan-fried The flesh is firm Served with Provence stew and pastries The palate is rich in layers 。 Le Ravioli（《自制日报》、龙虾、斯坎皮）。 Leftover Index: 0/100 Italian wontons are rich in lobster flavour There is also a large piece of lobster meat underneath The meat is bouncy and sweet 。 Champaign Sorbet Leftover Index: 0/100 Champagne syrup is pre dessert To drink lightly So refreshing 。 Les Crêpes Mademoiselle (Flambeed with Grand Marnier) Leftover Index: 0/100 Pancake is cooked on site Orange wine, butter, sugar, and juice are boiled into juice Pancake sucked again So sweet 。 La Tarte Fine Aux Pomme Leftover Index: 0/100 Whiskey Sorbet plus apple pie Sorbet is rich in wine Plus the apple pie is sweet and sour Good dessert 。 Address: 3/F, Hollywood Business Centre, 233 Hollywood Road, Sheung Wan 。 #foodie #localtour #hongkonggoodplaces #hongkongfood #hkfood #residentwriter #hkfoodblogger #food