Special Abalone Siew Mai (Ming Gan Restaurant)

Tasting dim sum🥢 is an indispensable food culture. I personally also love to eat dim sum, 👍 the dim sum here looks beautiful, unique, 🥰 makes my appetite open, every dish makes my index finger move. 。 Lotus flavor nourishes yellow eel rice, 💕 personally like it, yellow eel is fresh and tender, steamed more soft. The fragrance of lotus leaves, 🍚 and insect fungus flowers, cleverly combined with rice, the taste is also very delicious. 。 Bacon Siu Mai, ✨ first time to see very beautiful, Siu Mai eat thin enough skin, transparent work well, steamed after cooking crystal clear, 🫶🏻 bacon and pork filling clearly visible, making people salivate. The bacon is crispy, combined with the sweet flavor of pork, 😋 The layers of siu mai are more rich. #cafe #hkcafe #hongkong #chineserestaurant #localfood #hkfoodie #hkfood #hkfoodblogger #hk #hkiger #hkfoodblogger #hkcafe #cakehk #hkiger #daily #weekendgoodplaces