ʚ♡ Authentic Sichuan cuisine • Sweet osmanthus fish is fresh and sweet • The spicy soup base is very spicy and tasty ♡ɞ

#Sichuan cuisine #Causeway Bay Sichuan cuisine #Causeway Bay food #Causeway Bay food recommendations #Hong Kong food "Chuanchuan" is a Sichuan restaurant under the LUBUDS Group. We saw many regular customers coming that night. ️😉 ▫️ ❥$𝟰𝟲𝟴 Green pepper and sweet-scented osmanthus fish (small)🐠 ◂ Covered with emerald green coriander 🌿 and chili 🌶️ green pepper 🫑 The soup base is sweet with a coriander aroma, I like it very much‼ ️💕 ◂ The main character, sweet-scented osmanthus fish, is slippery and tender, and the portion is quite large🤤 ◂ The most surprising thing is that there is udon in the bottom of the pot. The refreshing and springy texture absorbs the soup base and is very refreshing‼ ️🍜 ▫️ ❥$𝟭𝟲𝟴 Authentic spicy soup pot🌶️ ◂ Made from Sichuan raw materials and twenty kinds of spices, the red soup base makes your mouth water‼ ️👅 ◂ The soup base after boiling is full of "fragrant, spicy and numbing"🤩 ▫️ ❥$𝟯𝟲𝟴 Hand-cut Angus beef🥩 ◂ The meat is rich in flavor and is delicious just by blanching for a few seconds‼ ️ ▫️ ❥$𝟮𝟱𝟴 Thick-cut beef tongue🐮 ◂ The beef tongue cut into bricks is really too thick 😝 ◂ It has absorbed the soup from the spicy hot pot base, it is so delicious‼ ️🔥 ▫️ ❥$𝟭𝟵𝟴 Osmanthus fish fillet🐟 ◂ Tender, smooth, sweet, and without young bones‼ ️ ▫️ ❥$𝟭𝟴𝟴 Royal Concubine Clam🦪 ◂ Sweet and refreshing😙 ▫️ ❥$𝟴𝟴 Tender duck blood🥢 ◂ The tender texture is very chewy‼ ️ ▫️ ❥$𝟱𝟴 Spicy Sichuan Steamed Buns🍔 ◂ As soon as you bite into the steamed bun, the hot spicy sauce bursts in your mouth, a very novel taste‼ ️ ▫️ ▫️ ◦ ---------------------------------- ◦ 📍Chuanchuan 🔍Shop 1102, 11/F, Times Square, 1 Matheson Street, Causeway Bay ◦ ---------------------------------- ◦