One of the best places for hotpot is Niu Da Ren

📍Niu Tai Man Taiwanese Hot Pot (Tai Hong Fai (Tsun Wan) Center) (Tsun Wan) 16/F, Tai Hong Fai (Tsun Wan) Centre, 55 Tsing On Street, Tsuen Wan As a teammate of a super fan, Lai Niu is a must-eat premium wagyu to eat When he was full, he always said he only had a little more, and there was already a much better M5 Wagyu beef to eat. The decoration here is thoughtful, big and spacious, comfortable and not crowded. It's hot today and I don't want to eat such a strong taste. We chose the Grandma's Healthy Concentrated Soup Pot as the soup. It contains baby cabbage, insect fungus flowers, red dates and peach jelly, which is nourishing and healthy. Australian Wagyu M5 beef shoulder roll must be beef, Australian Wagyu M5 beef shoulder roll is rich in beef flavor, beef ribs are evenly fat and lean, both are must-eats, and hand-cut sealed fillet is very good! This all-you-can-eat meal also comes with an Australian Wagyu ball, which is bouncy and juicy. The buffet area is clean and tidy, at a glance, there are sauces, noodles, meatballs, vegetables, hot and cold drinks, in fact, really super many choices! It is recommended that you get one of each first, and after eating, see which one you like before encore. Also ordered several dumplings, limited-time goose intestine, private duck blood, sand white and herring, goose intestine crispy, sand white big and sweet, duck blood is very tasty. For cooked food, we will order plum crispy potatoes, real pork sausage, ghost old fried dough sticks, plum crispy potatoes remember to eat immediately. To finish off with a chocolate and strawberry Movenpick ice cream! #HongKongFood #foodie #summerfood recommendation