Oysters Kaiseki-style all-you-can-eat

Kitagi Oyster House opens in prime Central location Expanding the new store to create a Showa-style restaurant with new dishes and surprise debut Enjoy a variety of ingredients flown in from Japan and sake cocktails Want to enjoy high-quality and affordable Japanese all-you-can-eat in the prime location of Central? Just go to Kitakijima Kita Oyster House located in LL Tower next to the Central escalator! Since its opening, Kitahi has been very popular with the public. Guests have to make reservations several weeks in advance to enjoy the food. This May, Kitahi decided to move from Lyndhurst Street to a larger and more comfortable store, and debut with a new look. At the same time, it will serve new meals and provide diners with Japanese cuisine and sake cocktails that are both delicious and attractive, so that everyone can enjoy the freshest ingredients from Japan and the extraordinary cooking skills that the chef has honed in Japan! Opening offer! Limited Edition Free Bamboo Charcoal Toast with Snow Crab Roe To celebrate Kitagi’s new look, they will be giving away “Snow Crab Roe Charcoal Toast” worth HK$98 in the first two months of opening, limited to 10 servings per day! Limited quantity, while stocks last. 90-minute free-for-all In order to bring freshness to diners, Kita changes the menu every few months according to the season, allowing everyone to taste the freshest Japanese seasonal ingredients. A 90-minute all-you-can-eat kaiseki menu costs only HK$498 per person; those who like desserts and draft beer can enjoy a feast at HK$598! Recommended appetizers, second courses and desserts Appetizer: Kita Kaiseki Eight-course Dinner When you patronize Kita Kiri All-you-can-eat restaurant, you can enjoy the exquisite appetizer "Kita Kiri Kaiseki Eight-Ingredient Set". Each dish is carefully prepared and presented by the chef, and it is definitely a must-see! The Kitaki Kaiseki Eight-Ingredient Set includes the following snacks: -Ise Ebi Yokan -Yundan pine leaf crab golden paste with crab vinegar jelly -Handmade Tsukimi Roasted Chicken Cartilage Sticks -Charcoal grilled steamed buns (two meals) - Mentaiko mixed with okra -Kitagori Oyster Tea Rice -Aichi Prefecture White Elephant Scallop Sashimi -Seasonal salad The chef recommends that diners start with the lightest seasonal salad, and eat the richest-flavored Yundan pine leaf crab golden roe with crab vinegar jelly last. Kitaki has added 4 refreshing dishes suitable for summer, including Aichi Prefecture white elephant scallop sashimi, mentaiko mixed with okra, Ise shrimp jelly, and Undan pine leaf crab golden roe with crab vinegar jelly. The geoduck sashimi from Aichi Prefecture is sweet and delicious, and is even more refreshing when paired with plum and lotus root. Okra with mentaiko sauce and sesame oil is particularly refreshing and refreshing, allowing you to open your taste buds and prepare for rare delicacies. One of the must-try items in Kaiseki cuisine is Ise Ebi Yokan, which is made with bonito broth, which enhances the umami flavor of lobster to the extreme! The golden top-grade crab roe mixed with pine crab meat and served with crab vinegar jelly has a rich and fragrant flavor. You can taste the different levels of crab freshness in one bite. The slightly sour crab vinegar jelly brings a refreshing feeling on hot summer days! Second course: Snow crab, maitake mushroom, Goto udon with white elephant shell soup The whole Japanese snow crab claws are full of fresh meat, paired with 10 pounds of white elephant scallops and a thick soup made by the chef for 24 hours. You can taste the most original and pure freshness of the white elephant scallops in every bite! To suit the summer season, the chef uses Goto Tenobu Udon as the base, and adds seasonal maitake mushrooms and a small amount of yuzu peel to enhance the flavor, bringing a fresher and sweeter taste! Hokkaido Wine Sorbet Monaka Mochi The main ingredient is "Monaka Mochi", the most premium imperial pastry in ancient Japan, wrapped in wine sorbet from Hokkaido. In the hot summer, cool down with the sweetness of the snow country! All-you-can-eat food recommendations Kita Oysters and Scallops For the all-you-can-eat food, we recommend oysters from Kita Oyster Farm on Kita Island and scallops from Japan! These two types of seafood have always been popular among diners, and they are of excellent quality and have a very high CP value. They are definitely must-order items that people will order again and again! Roasted Lamb Rack Add flavorful cumin powder to make Genghis Khan-flavored roast lamb rack. Take a bite of lamb and a sip of beer, it's so refreshing! Homemade overnight grilled fish The chef marinates the oily mackerel overnight, air-dries it for a day, and then slow-roasts it to ensure that the fish is evenly heated, resulting in crispy skin and tender meat. It is unforgettable! Beef cubes with soy sauce and koji Want to drink some wine and eat some snacks? The best thing is to eat some beef cubes with soy sauce koji! The chewy beef meat exudes a meaty aroma between your teeth, and paired with a sip of ice-cold drink, you will feel instantly refreshed! Japanese Saga capybara pork belly with salted koji Don’t think the beef is fat enough? Why not try the famous Japanese Saga capybara pork belly with salted koji! The distinct layers of pork belly burst with sweet and fragrant fat when you bite it, which will definitely satisfy the appetite of carnivores! Lunch Set Recommendations Kitashi has specially launched affordable Japanese lunch dishes in Central for all office workers. The dishes include appetizers, salads, soups, snow crab chawanmushi and rice. We guarantee that you can enjoy authentic Japanese cuisine at an economical price! Economy Lunch Set Tuna Bowl HK$198 The rice bowl is made with bluefin tuna sashimi from Japan. Thick-cut tuna is placed on the rice at the right temperature, allowing you to fully enjoy the delicious and juicy tuna sashimi! A5 Hida Wagyu beef tenderloin grilled with rock salt and soy sauce crispy meal HK$288 The chef uses A5 Hida Wagyu beef tenderloin from Japan and slow-grills it with rock salt to achieve a tender and fragrant taste on the inside. Served with crispy fried onions, garlic and sesame seeds topped with soy sauce, it is served with beef tenderloin and Japanese pearl rice to give you a taste of both crispiness and tenderness! Oyster soup with Goto Tebiko Udon HK$128 The popular Kitagori oyster soup with Goto Tebu Udon has been added to the lunch menu. Office workers who have worked hard all morning can enjoy the Tebu Udon made with oyster soup and quickly recover their energy! New à la carte skewers and sake cocktails To welcome the opening of the new store, Kitashi has launched new à la carte skewers and sake cocktails, welcoming diners who like to have a few drinks with friends and family while tasting the specially blended sake cocktails. Snow crab roe charcoal toast HK$98 Put a thick layer of golden crab roe on the charcoal toast, and you can taste the rich and fresh crab aroma. The oil in the crab roe penetrates into the surface of the charcoal toast, and under the heat, it exudes the unique fresh aroma of seafood! 📍 3/F, LL Tower, 2 Shelley Street, Central ⏰ 12:00 noon to 11:30 pm #Kitashi #Kitashi Oyster House on Kitaki Island #Japanese food #Japanese cuisine #Central #Eat in Central #Central Food #Food is the first priority for people #Open Food #Hong Kong Food #Food #Food Good #Food First #Eat with Mobile Phone #Eat with Camera #Central #hkfoodie #hkfoodies #foodiehk #foodie #hkfood #hongkongfood #hkfoodblog #hkfoodblogger #hkfoodbloggers #hkrestaurant #hkfoodiegram #hkfoodpics #hkfoodlover #igfoodies #foophotography