《Modern high-end Korean steakhouse in Central｜Chef’s cooking + professional grilling》

There are many bars in Central. This time, #MEAD in Hong Kong Korea Tour will take you to ʕง•ᴥ•ʔง on Wyndham Street in Central. In addition to being a bar, it is also a Korean steakhouse! - The gray-white cement exterior wall looks low-key next to the bars, and it is even a bit difficult to find its location~ The lighting inside is dim, and the modern and stylish dark black design has a great atmosphere! - Don’t think it’s just a simple barbecue. The menu offers chefs in the barbecue industry. The chef selects the beef of the day, including 45-day dry-aged beef and top-grade American beef. There are also pork options. Appetizers, main dishes, and desserts are not to be missed. ▫️▫️▫️▫️▫️ ▫️ Beef Tartare ($280) For the appetizer, let’s start with a raw beef tartare. The beef is made of Fengmen fillet, which is soft and tender with rich meat flavor! The waiter will even shave Parmesan cheese on the spot, which is very impressive! Finally, egg yolk is added to the surface and then mixed with white truffle oil, which is very diverse! - ▫️ JJJ Premium Butcher’s Cuts ($580/person) There are 4 types of beef parts selected by the chef for the barbecue, including 45-day dry-aged beef, 2 top-grade Prime American beef neck ridges, and beef ribs marinated with the store’s own Lee’s sauce~ - The staff personally helped to grill the meat according to the order. I personally recommend that the degree of doneness be kept at about 30%, so that the beef maintains the best taste🥹 The aged beef gravy is very rich, and the store even has a dry-aging cabinet to store beef, which is really eye-opening~ In addition, the beef rib sauce has a salty and sweet taste, which is very tasty and not tough, and it melts in your mouth~ - ▫️ Korean Jeji Pork Belly 200g ($280) Ssam Wrap ($60) How can Korean barbecue be without another protagonist? I chose Jeju pork belly! First, grill the pork belly until golden brown on both sides, then cut it into small pieces. The outer layer is crispy, and then dip it in the preheated traditional Jeju Meljeot sauce, which is spicy! You can also pair it with lettuce to wrap the pork belly to remove the greasy feeling~ - ▫️ JJJ Beef Rice ($480) The signature beef pot rice, you can tell the waiter in advance whether you want the rice to be burnt or not~ First put the essence of the beef bone marrow into the beef rice, and then mix the fat and rice grains~ The rice grains are mixed with burnt rice grains, which is sticky but has a burnt rice aroma! The beef cubes are pink in color, soft and easy to chew - ▫️ Makgeolli Gelato ($80) & Egg Bread ($80) [Recommended🌟] Korean elements are added to the dessert🇰🇷 There is rice wine Makgelli Gelato ice cream. The first bite will have a light wine taste, and then every bite will feel the rice fragrance🍚 The Egg Bread has quail eggs and bacon on the top. The texture of the cake is a bit like Portuguese tarts, innovative and special! - ▫️ Rose ($98) & Panoma ($98) Rose mocktail, made with rose, coconut and lime, tastes very fresh. My friends and I both agree that it smells like talcum powder😂 and Panoma mainly smells like grapefruit and citrus, very summery, refreshing and relieving greasiness~ ▫️▫️▫️▫️▫️ 🔸Environment: 4.5/5 🔸Value for money: 3/5 🔸Service: 5/5 🔸Return rate: 4/5 🔸Waiting time: It is recommended to make an appointment in advance - 📍JJJ Korean Steakhouse & Bar 🗺️ Shop 3, G/F, Central Plaza, 60 Wyndham Street, Central - #Your likes and follows are my motivation🙆🏻‍♀️ Like & Follow @mageatallday 👈 #Not hungry for a second #mageatallday #MEADCentral #MEADKorean #MEADKorean in Hong Kong #MEADJJJKorean