Sheung Wan Kaiseki style chef's office

This Japanese restaurant is located in Sheung Wan and specializes in kaiseki cuisine. The restaurant is themed after the Zen garden of Kyoto, making it feel like you are in Japan. The head chef is a Japanese master who once worked in the one-Michelin-star Edomae sushi restaurant in Tokyo, so his cooking skills are absolutely guaranteed. . 📍Dinner - $2680 . 🔹Appetizer 🔸Baked Ise Lobster Head The Japanese Ise lobster head has a delicate and elegant sweetness, paired with the tender and juicy Hokkaido white sea urchin, accompanied by sweet mayonnaise, and the perilla flower has a unique aroma, which can highlight its sweetness without fishy smell. . 🔹Sashimi 🔸Sashimi medium toro First, eat the Aomori Prefecture sashimi with less fish fat, which is refreshing and not greasy, firm and elastic, and then eat the medium toro with a good oil content, which is roasted to bring out the fish fat fragrance, almost without tendons, and melts in the mouth, accompanied by sour and sweet egg yolk vinegar to relieve the greasiness and caviar to enhance the freshness. . 🔸Nine-Painted Fish The white fish meat is rich in flavor, with abundant subcutaneous fat and gelatin. It is sweet and chewy when eaten. It is more refreshing with sour juice and scallions, and can be paired with chili paste. . 🔸Ise lobster sashimi The plump and sweet lobster meat is crystal clear, crisp and chewy, accompanied by hand-beaten sea urchin juice, smooth and sweet, and the four-season safflower is slightly spicy. You can dip it in wasibi to enhance the flavor. . 🔹Grilled 🔸Miyazaki Prefecture A4 Wagyu Beef Tenderloin The high-quality A4 Wagyu beef has a perfect fat distribution, and the beef tenderloin is extremely rich in flavor. It is tender and juicy without any effort. It can be served with salt, garlic slices or yuzu pepper, which is varied. There are also sweet corn and fried tofu to relieve the greasiness. . 🔹Fried Dish 🔸Soup Leaf Roll The fried bean curd skin is golden and crispy, wrapped with full and firm Hokkaido cod crab meat, and has a unique aroma of shiso leaves. It is served with crispy Japanese eggplant tempura, and can be combined with truffles and salmon roe to enhance the flavor. . 🔹Streamed Dish 🔸Japanese Black Abalone The thick black abalone has a unique sweetness, with the natural salty taste of seawater, and a piece of red sea bass from Tsushima, Nagasaki Prefecture, which is extremely sweet and delicious, with the sweet fat melting in the mouth, full of fish flavor; the sweet kelp soup can be drunk directly, and there are radishes and green vegetables to relieve the greasiness. . 🔹Sushi 🔸Golden Eye Sea Bream The delicate and soft fish meat has rich and sweet fish fat, and the seared fish skin is slightly crispy. . 🔸Isagi The fish meat is white with a hint of red, and has a rich fish flavor. It tastes refreshing and not greasy. . 🔸Kagoshima cuttlefish Tender and crispy, light and with a unique fresh taste, and a little bit of minced ginger. . 🔸Aichi Geoduck Fresh, sweet, crisp, and rich in seawater flavor. . 🔸Vinegar pickled mackerel Vinegar pickling can remove the fishy smell, retain the freshness of mackerel, and greatly enhance the aroma of fish oil. . 🔸Botan Shrimp The juicy and plump shrimp meat is extremely fresh. . 🔸Aomori Prefecture Oma Otoro The fish fat is as plump as snowflakes, and has a sweet and fragrant fish oil that melts in your mouth. . 🔸Soy sauce pickled fish Soy sauce pickled fish makes the fish firmer and the taste stronger and more refreshing. . 🔸Hokkaido White Sea Urchin The watery white sea urchin is sweet and fragrant, smooth and slightly sticky, with the oily toro fish paste, which is very dense, and caviar and light snow salt are used to enhance the flavor. . 🔹Edo-style tamago Made from eggs, fish and shrimp, it is similar to sponge cake and has a rich, salty, sweet taste. . 🔹Soup 🔸Miso soup The rich miso soup has a salty and fresh taste. . 🔹Dessert Kumamoto melon has a thin skin and thick flesh, with a dense and delicate texture, sweet and juicy; the French caramel custard has a crispy caramel coating, and the smooth custard inside is rich in milky aroma; the white and smooth Italian panna cotta is delicate and elastic, rich in milky aroma. --------------------- 杣‧YASHIMA Address: G/F, 2-4, Kau U Fong, Central Tel: 23288089, 66609179 (WhatsApp) #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hongkonggoodplaces #杣YASHIMA #kaisekiryori #chefsoffice #OMAKASEHK