A rare vegetarian-friendly cafe in Mong Kok

This building located at 618 Shanghai Street, Mong Kok is a Grade II historic building in Hong Kong. In recent years, the government has revitalized it into a cultural and creative space, which has housed many hipster shops and specialty restaurants. Among them, the coffee shop on the rooftop is one that I quite like to go to on weekdays. . This restaurant is often crowded on weekends, but you can avoid the crowds by coming on weekdays. They have a wide variety of food options, mainly Western-Japanese fusion food, among which the one-juice and three-vegetable bento and pancake are the most famous. . This time, my friend who was traveling with me was a vegetarian, so we ordered a fully vegetarian meal. They had quite a lot of vegetarian options, and there weren’t many coffee shops in Hong Kong that had so many vegetarian options. . 🥢Cold Daikon - $75 The cold daikon radish is icy and refreshing, melts in your mouth, and is sweet without any residue. It tastes better than the one I had at a famous oden restaurant in Osaka a while ago. It is worth a try. This snack is very suitable for drinking with wine. I ordered a special cocktail 🍸Italian espresso whisky to pair it with it. It was quite interesting. . 🥢Cast Iron Pan North African Eggs - $188 The North African Egg is a traditional Israeli food made with tomatoes, spices and stewed vegetables (such as zucchini and onions) and soft-boiled eggs. It tastes sweet and sour and is appetizing. Combined with their homemade cream cheese Rosemary farmer's toast 🍞, the whole dish tastes good and looks great. . 🥢Cinnamon Chocolate Bugs - $118 The dark beer toast is soaked in cinnamon egg paste and then fried, topped with HERSHEY chocolate and a large scoop of ice cream 🍦. It is sweet and wicked, and goes well with the slightly sour and greasy Roselle fruit tea. #weekendtrip #Mongkokfood