Cubist Ramen 🍜

#100 Ways to Travel My all-time favorite award-winning ramen shop: Cubism, and recently there is Shinnoya 😻😻😻 Ramen master Lin Longchen is visiting Hong Kong again🇭🇰. Ramen master Lin has specially developed two new creations of ramen, including the unique flavor of "Hot Spring Egg Tomato 🍅 Soy Sauce Ramen" and the satisfying "Salt Lemon 🍋 Cold Noodles". The two ramen will be available for sale after 2pm today, August 28th😻 【Hot spring egg tomato 🍅 soy sauce ramen】 This unique new ramen product has a soup base that is simmered for 8 hours, combining layers of sweet tomatoes, vegetables, soy sauce and salt sauce, and is topped with corn cobs, asparagus, parsley, soft-boiled eggs, Hokkaido Tokachi pork barbecued pork, 16-month air-dried Spanish ham, black pepper and chopped basil! I first tasted the tomato soup base to feel its rich essence, then added soft-boiled eggs, black pepper and chopped basil into the soup, and added cheese sauce, hot sauce and spicy sauce to make the overall taste more colorful! 🫶 【Salt and lemon cold noodles】 In the hot summer, have a bowl of refreshing ramen to cool down! The ramen master has specially developed the refreshing and creative "Salt and Lemon Cold Noodles" for this summer, bringing a brand new taste experience. RAMEN CUBISM Yuen Yik Building, 27-29 Wellington Street, Central