Food shortage

Sukikansai, a sukiyaki restaurant located in Causeway Bay, attracted me to come and taste it this time. They use Tokachi Wagyu beef from Hokkaido and pair it with Ranou egg. The sukiyaki set menu is very affordable, with the cheapest price starting from $168, and there is no extra charge, which is very cost-effective. Supreme Rib Eye Sukiyaki Set $288/Big Tokachi Wagyu belongs to the Kuroge Wagyu breed, with rich meat and soft texture, and the most fat and marbling in the rib eye. Heat the beef fat and pour in the homemade sukiyaki sauce. The special sukiyaki sauce is sweet and salty. After grilling the wagyu for a few seconds, dip it in the Lan Wang egg paste for a smoother taste. Special Shoulder Sukiyaki Set $238/large The fat of the beef in the shoulder is evenly distributed, and the meat is fragrant. Finally, fresh vegetables are added to the pot, including tofu, green vegetables and mushrooms. The tofu absorbs the soup and has a smooth and tender texture, absorbing the essence of the sukiyaki sauce. 🎈Suki Kansai🎈 G/F, 16 Yiu Wah Street, Causeway Bay