Causeway Bay Times Square, good place for tea and pigeon 🕊️✨🫖 Zhongchu🥢

✨Today I was shopping in Times Square in Causeway Bay, but it was not easy to find a place to sit down and enjoy tea and dim sum in this busy city. Therefore, this "Zhong Chu" on the 12th floor of Times Square is a Cantonese restaurant with relatively good price and quality. It is a brand of the Daoxiang Group, so it uses the automatic water boiler unique to the Daoxiang Group. The special thing is that many dim sum here can be ordered in one piece. This time we ordered a variety of dim sum and the signature pigeon~ 💞Recommended reasons: 🕊️The pigeon has crispy bones and tender inside, the meat is plump and the skin is roasted very crispy, making people want to eat it non-stop. 🐟The dace balls are quite fresh, chewy and refreshing, and the vegetables are soaked up with the soup, making the dim sum taste rich. 🐖The skin of the barbecued pork buns is soft enough, the fillings are sufficient and tasty, and the proportion of fat and lean meat is balanced 🥕The radish cake is fried to a crispy outside and soft inside, and tastes delicious. Dip it in chili sauce and every bite will make you savor it. 👍🏻 Overall, the food tastes good, the price is reasonable for a meal in Times Square, the dining environment is clean, sanitary, spacious and bright, and it is worth recommending. 📍Address: Shop 1201, 12/F, Times Square, 1 Matheson Street, Causeway Bay #RegisterMayHotelTestSleeper2025 #CausewayBayFood #CausewayBay #HongKongGoodPlaces #CantoneseCooking #DimSum #GoodFood #FoodReviews #Travel #Travel #TouristAttractions #TravelStrategy #GlobalTravel #100TravelWays #TravelInspiration #TravelTips #TravelGoodPlaces #TravelExperts #TravelCoolExperiences #CheckIn #FoodGuide #Food #FoodTour #HongKongRestaurants #HongKongFood #HongKongFoodGuide