Bistro NTT by Attio 校園中Fine Dining

BU students will be more familiar with this restaurant, which is hidden amongst the campus, and every dish is exquisite and surprising. Japanese soft-boiled egg toast Appretizer is already very appealing, with poached eggs and black caviar served with toast as a great enjoyment. Corn soup Every bite of corn melt can taste the sweetness of corn, the portion is large and delicious. Crabmeat egg yolk wontons The filling is filled with crabmeat and mayonnaise and seasoned with cream cheese for a fusion of freshness and egg flavor. Lava pumpkin 🎃 pasta The stew is served on top of the pumpkin, made with pumpkin puree for a rich base, and the pasta is creamy and smooth. The "lava" flows out hot golden ingredients, sweet and fragrant, rich in taste. Hand-beaten spaghetti with seaweed A luxurious Japanese-Western fusion pasta, fresh seaweed paste into creamy sauce, served with hand-beaten pasta, the noodles are bouncy and chewy, full of seaweed freshness. Tiramisu + Italian custard Both desserts were very special, Tiramisu served separately, and another feeling. 🛎️ Must-try index: 9/10🔆 Dr. Wu Dotai International Centre, G/F, Dr. Wu Dotai International Centre, 32 Lian Fuk Road, Kowloon Tong 📍🅆🄸🄽🄶 🅆🄸🄽🄶 🄿🄸🄶 🄻🄸🄵🄴 #finedinning #surprise on campus #HKBU #BU