A fusion of art and food

#HongKongFoodie The environment inside K11 is very comfortable, with an artistic western restaurant ATUM🎨. Have a nice brunch on weekends🍴 The main course is fried duck breast with black currant and pearl barley🦆 The duck breast is also tender and elastic, with a strong duck flavor🤤 The chestnuts are sweet and soft, the pearl barley below is very chewy and the bread is very creamy. It is better to use bread instead of the common risotto🤗 Finally, you must leave room for desserts🌼 Every dessert is so artistic😍 We tried Earl Grey ice cream with jasmine milk jelly and strawberry meringue💖 The jasmine milk jelly has a very prominent floral flavor, and the Earl Grey tea also has a strong tea aroma ATUM Restaurant@Tsim Sha Tsui 📍Shop 101B, 1/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui 💰Price: Pan-fried duck breast, black currant, chestnut and pearl barley $178 Earl Grey Ice Cream·Jasmine Milk Jelly·Strawberry Meringue $88