Antique Xiangxiang Palace Cooking

The theme of the hot pot restaurant is related to "princess" and "palace". The service is good, the waiter will disinfect the dishes in front of the guests before eating, the waiter will gently signal when the food is served, and act quickly when adding soup. Use QR code to place orders, which is hygienic and convenient. Food ordered: ➺Princess Jianning · Specialty Bubble Clam Pot $198 ➺ Jade Face Princess Shikoku Beef Platter $498 ➺Hand-beaten Crab Seed Fresh Shrimp Balls 8 $98 ➺Osmanthus/Coral Double $138 ➺Instant Fried Golden Fried Ribs $88 ➺ Assorted Mushroom Platter $88 ➺Baby cabbage $48 Basically the food looks handsome and handsome once it is served. ➺ Personally, I am super super super like the soup, real ingredients, at first glance at least dozens of fat white sand white mussels, so the soup is fresh and sweet is not without reason, and added a small amount of chili pepper, slightly spicy, very tasty, I drank at least four or five bowls. ➺ There are four kinds of beef: Japanese, Australian Wagyu, local hand-cut fat beef, top snowflake fat beef, the plate is excellent, the color of beef, snowflakes and excellent, in the soup to drag a few drags, quickly put into the mouth, beef flavor rich, bouncy and juicy, is very good! ➺ The fried bells are crispy, and the salty flavor of the salted egg yolk is different! ➺ Shrimp balls are bouncy, mussels are refreshing, vegetables and mushrooms are OK fresh! This hot pot restaurant can definitely be encore! Address: Full 1/F, Kim Fai Building, 16 Canal Road, Tsim Sha Tsui (entrance is opposite Hang Seng Bank, Cameron Road) #foodie #summerfood recommendations