Probably the best Japanese food

Japanese cuisine is the favorite dish of Hong Kong people. There are Japanese restaurants everywhere, but the quality of food varies greatly. Among all the restaurants we have eaten, the one with the best quality is Jiahewu 😃 ✏️Position: 9/10 ✏️Environment: 9/10 ✏️ Hygiene: 9/10 ✏️Service: 9/10 ✏️Food: 10/10 The restaurant is located on the first floor of a commercial building on Wan Chai Road, not far from the MTR station, multiple bus and tram lines, and has convenient transportation. The decoration combines Japanese and Western elements, and the overall feeling is comfortable. After scanning the QR code to place the order, the food was served quickly, the waiter was very friendly and polite, and the most important thing is that the food is really delicious🤭 🌟Special Tuna - $265 Three kinds of tuna, including red tuna, medium tuna and large tuna, two each, thick cut, fresh, high quality and delicious, and it is rare that the red tuna and medium tuna have no tendons, and the large tuna has a melt-in-your-mouth texture🤩 🌟Seasonal-Whole Saury Sashimi - $238 The waiter recommended the whole saury sashimi which we had never eaten before. It was only then that we realized that saury is so fresh and sweet, and the meat is tender and smooth. It is really perfect when paired with the hot and sour sauce 😉 🌟Special Sashimi Set-Seasonal Fresh Fish-$218 The sashimi includes prawns, salmon, hamachi, red snapper, sea bream and octopus. The ingredients are fresh and plump. The sashimi fish are thickly cut, sweet and delicious, and the sushi rice has the taste of soy sauce, which is unforgettable😍 🌟Japanese Ice Oysters 2pcs - $88 Two ice oysters from Hyogo Prefecture, Japan, placed on the sashimi basin, big and plump, full of seawater flavor, worth a try😊 🌟Jellyfish Sashimi with Wasabi and Yuzu - $98 Also placed on the sashimi basin, the jellyfish sashimi on the paper plate, the crisp taste and the stimulation of wasabi yuzu pickle are surprisingly matched, unique but attractive😜 🌟Rainbow Sushi Roll - $128 The rainbow sushi roll is made of six different colors of seafood, including red snapper, sea bream, salmon, scallop, ark shell and pond fish. The taste, intensity and texture are all unique, but the common point is that they are fresh 🥳 🌟Angler fish liver sushi - $26/piece The monkfish liver is quite thick and large, not greasy, fresh and delicious. It is only this price, which is really worth it 😄 🌟Iega Sushi - $48/piece The special sushi with sea urchin, sweet shrimp and tuna paste is naturally delicious and has a rich taste. It is a high-end enjoyment😋 🌟Saikyo-grilled salmon and mackerel - $68 The salmon and mackerel are grilled with oil, the fish oil makes the meat more fragrant and tender, and it is very sweet when served with salad dressing😁 🌟Kirin Ichibanzu Ice Beer - $88/cup I seldom drink, but the ice beer in the restaurant is really attractive. In addition to the sweet fruity taste, the most surprising thing is that it still tastes cold after being left for a long time. I chose peach and green apple flavors, which are really refreshing🍾 🌟Hokkaido Thousand Layer Chocolate Cake - $35 The chocolate is fragrant but not too strong, and the layer cake is soft and fluffy. I thought I was eating in a dessert shop👌 🌟Chocolate Heart Too Soft - $55 The dish was served faster than expected, with a runny core, and the core was soft but the skin was not too hard, the taste and texture were just right 😎 🍽Jiaheya Sashimi and Sushi Specialty Store 📬Address: 1/F, 83 Wan Chai Road, Wan Chai #foodie #summerfoodie #hkfoodie #japanesefood #hongkongrestaurant #foodrecommendation #hongkongfood #wanchaifood #sashimi #sushi