A Taiwanese restaurant worth visiting again

In fact, I seldom eat at the same restaurant for the second time, because there are so many restaurants in Central. However, this time I wanted to eat at the same restaurant for the convenience and because I hadn’t eaten beef noodles for a long time, I wanted to eat it again, so I visited this restaurant for the second time. 🏠Environment: It has not changed from before, with blue walls covered with Taiwan posters, concrete floors and wooden tables and chairs, it has the feel of a Taiwanese shop. 🍽️Lunch: Drinks and desserts available for an additional fee 🥩Braised beef noodles🍜 $89 The beef soup is not greasy and smells very beefy with a hint of Chinese medicine. 🥩The beef has three main parts, less fat and more meat, the texture is very soft and tender, very delicious😋. The side dishes include big, old and sweet white radish 🤩 and small tangerine peel, sprinkled with chopped green onions and pickles. The noodles are made of udon, which is smooth and chewy, and the overall quality is above average👍🏻. 🥣Taro Balls and Grass Jelly (Mini) $12 I didn't expect that there would be so many taro balls for the extra money dessert. There are three-color taro balls, including sweet potato, purple sweet potato and taro. Each ball is soft and sticky 😍, and it tastes great with the slippery jelly 😋. The syrup base is milk, so it's not too sweet ☺️. It's definitely worth the extra money, it's cost-effective 👍🏻, usually a bowl costs 40 yuan and there are so many taro balls. 🍵Brown sugar ginger tea $12 The ginger flavor is lighter, and the sweetness of brown sugar is more prominent. The bottom layer needs to be stirred. There are grains of dragon meat 😚, which is very sweet. Canteen together 📍G/F, 2 Queen Victoria Street, Central #foodie # Summer Food Recommendation # Central Food # Local Travel # hkfoodie # Hong Kong Food # hkfood