Fresh seafood platter

🦆Ming Kee • Tide Pot 📍Room 3B, 3/F, Witty Commercial Building, 1A-1L Tung Choi Street, Mong Kok My friend told me that there is a seafood hotpot restaurant in Mong Kok🥘. All the seafood is very fresh and alive. I decided to try it with my friends tonight🥰. The hot pot restaurant is located on the 3️⃣ floor of a commercial building. As soon as you get out of the elevator, you will be attracted by the bright sign in front. The hot pot restaurant is very large🤗, with many independent rooms👍, which is very suitable for family or a large group of friends to gather😊. There are several large fish tanks at the back of the store, with a lot of fresh seafood😍. The boss said that all the seafood is freshly taken out of these fish tanks❤. The seafood set meal is divided into three types: A, B, C, and comes with a designated soup base (+$20 if ordered with a shuangxiang hotpot). Since the boss said that the crabs were not fresh today, they were not stocked, so there was no A meal today, so we chose the Supreme Seafood Set B. As for the soup base, the boss recommended that we try the store’s original marinated soup pot🤭. Supreme Seafood Set B $338 The first Chaozhou-style marinated soup pot (soup base) Let me talk about the soup base first. As soon as I got on stage, I could already smell the delicious brine☺️. The taste was slightly spicy and fragrant but not too salty🥰. And I didn’t expect that the braising seafood could actually bring out the freshness of the seafood😍. Japanese sashimi platter Today's dishes are croaker, hamachi, salmon, octopus and scallop, all very fresh and delicious😋. Boston Lobster Seafood Platter The seafood includes half a Boston lobster🦞, fresh abalone, razor clams, large scallops + 6 types of seafood prepared by the chef (sand white, New Zealand mussels, elephant clams, shrimps🦐, local squid🦑 and raw white eel slices🐟). All the seafood is very fresh, and the abalone will move when it is served🫢. The boss will carefully tell the customers how long to scald each type of seafood🥰, and when he sees the customers scalding lobster claws, he will immediately hand them over💯. Angus Beef $138 (with set meal price $108) The beef flavor is strong and the meat is thick. Personally, I think the fat content of this dish is a little too much. Hand-cut beef $168 (with set meal price $138) The beef fat is evenly distributed, the beef flavor is strong, the texture is tender, and the taste is very good. Every bite is endless aftertaste. Extra large cup of bear ice lemon tea (about 1L) $28 What a big cup of lemon tea 🧃, with a big ice bear 🐻 in it, super cute, perfect for checking in 📸. In a word, the seafood is fresh, the boss and the staff are very considerate ❤, the place is large and there are private rooms. I will come here to get together with friends next time. #Ming Kee Hotpot #Mong Kok Food #hotpot #seafood #fresh seafood #hand-cut beef #Eeeeeats #foodie #foodiehk #food #ufoodphoto #foodphotography #fooporn #yummy #foodpics #foopic #foodblogger #camerafoodfirst