[Seoul] Rich abalone porridge in the popular Ikseondong area ♪

We would like to introduce "Chugi Jalmaja", a delicious restaurant that serves abalone porridge with plenty of liver. It is located in the Ikseon-dong area, less than a 5-minute walk from Anguk Station. This restaurant specializes in rich abalone porridge with fresh innards (liver), and the menu is quite simple. ■15,000W for 1 piece ■22,000W for 2 pieces ■28,000W for 3 pieces ■34,000W for 4 pieces The price varies depending on the number of abalone toppings, but the amount of porridge is the same for all portions at 300g. It is a cash payment system. The kitchen is clean and sparkling, and the interior is bright and open. It has an atmosphere that makes it easy to enter even by yourself. You can see the street from the large glass window and the traditional Korean wall opposite, which is wonderful. And the taste is... Yup! Delicious!! It has a slight smell of the sea and is rich and creamy. And when you eat it with salted squid with garlic, it's also delicious! I ordered the course with one abalone, and I was very satisfied. The abalone is from Wondo. It is an island in southern Korea, relatively close to Jeju Island, and is known for its rich seafood and various ingredients. 📍Location: 8 Ikseon-dong, Jongno-gu, Seoul 🕰️Business hours: 8:30-15:00 (closed on Mondays) #Seoul solo trip #Seoul solo meal