My Experience at Studio City Macau Hotel's Buffet Lunch.

I visited Studio City Macau Hotel with my mother for a buffet lunch on April 22nd. The place is vast and was bustling with people when we arrived. They offer a variety of food such as barbecued meats (roast pork, soy chicken), abalone seafood congee, dim sum (siu mai, shrimp dumplings, chicken feet, etc.), scallops, teppanyaki, grilled steak, and other diverse food options. Among the abundant selection, the abalone seafood congee and dim sum (siu mai, shrimp dumplings) are particularly recommendable. The abalone is chewy and fresh, making the congee a delightful dish, and the seafood, including the sweet and tasty garoupa, is generously portioned. The siu mai and shrimp dumplings are also worth mentioning; they have the perfect thickness of the wrapper, not too thick or thin, and the shrimp in the dumplings are crunchy and delicious. The siu mai has a strong shrimp flavor, and the pork is tender and tasty. As for the roast pork and soy chicken, they are recommended because the roast pork has a crispy skin and a rich flavor, while the soy chicken is flavorful and silky smooth. As for the food that could be improved, I believe the grilled steak needs attention as it was too dry and tough, not very enjoyable to eat. Aside from that, the taste of the other dishes was mostly good. Moreover, the staff were friendly and polite. Additionally, spending just over three hundred dollars to enjoy such a lavish buffet in Macau is a good choice. I hope to have the opportunity to dine here again.