Top 20 Local Restaurants in Xiamen - 2024

"Linjia can be said to be the representative of southern Wei cuisine, and this store on Huandao Road is the best in Linjia. First of all, let's talk about the environment. This Linjia is on Huangpi Beach, facing the invincible scenery, and the blue sky and sea are outside the window. You can eat and enjoy the scenery. The second is the dishes, adhering to the consistent style of Linjia, the taste is excellent and the dishes are exquisite. In addition, the service has been maintained warm and polite from beginning to end, making the diners very satisfied. I will come to this restaurant next time I go to Xiamen!"

"🏠 Second brush drunk No. 1 seafood stall, the restaurant is located in the fourth market of Siming North Road 1-3, with convenient transportation. As soon as I entered the huge seafood pool, it attracted me. The emperor crab and grouper looked so attractive. 🥘 Garlic black tofu: eat while hot, thickly cut black tofu is fragrant, tender and nutritious, 🥩 Taro shredded vinegar meat: fat and thin vinegar meat is tender in the outer and inner, fried potato shredded to make the vinegar meat taste more like. 🦐 Egg yolk Bohai shrimp: The portion is super sufficient, the salted egg yolk smells fragrant, the shell has a salty and sandy taste, and the fresh shrimp meat is inside, and the Q is refreshing and super flavorful. 🥭 Mango juice: refreshing and detoxifying, it is very enjoyable with big fish and meat. 💰 100 yuan per capita, it is very suitable to come and enjoy a seafood dinner."

"Xiamen! ! The first time I was surprised for heaven! ! ! The day before yesterday, I went to the W Hotel Chinese Restaurant with my family to taste their new winter dishes, and I was amazed! ✔️ Dahongpao smoked small yellow croaker with vinegar fish seeds taste delicious, yellow croaker smoked by Dahongpao, with a unique aroma, with the sour and sweet vinegar fish seeds, rich taste. ✔️ Tianxian Rice Chicken Soup - Hong Kong Snails - Pills - delicious, crisp and tender, chicken soup mellow. It's warm and the stomach is very comfortable. ✔️ Fresh Bao Jiang Mother-Old Duck Old Duck is cooked through stew, the meat is fresh and tender, and the aroma of fresh Bao and ginger mother makes people can't help but take a bite. ✔️ Shrimp soup Wenhuo Dongxuan is a refreshing dish. After the shrimp soup is stewed, the taste is more fresh and the shrimp soup is more intense. Shanzhen and seafood are different with different levels of freshness. ✔️ Buckwheat Coconut Emperor Xuelian Paste has a rich taste of desserts, warm and sweet, and you can also dig coconut meat to eat. The new winter dishes in the Chinese restaurant of W Hotel are not only in line with the season, but also pay attention to autumn and winter tonic, and the quality service of the restaurant is high, giving people a feeling of "coco"."

"Xiamen Food | The Jiang Mother Duck Seafood Restaurant that cannot be missed in the eight cities 🏠 Xinwutang also opened a branch in the eight cities. The restaurant is hidden at No. 63 Kaiyu Road. In the alley of the eight cities, the decoration style is similar to the old store. The restaurant has two floors. The decoration style of the retro style of southern Fujian is clean and tidy. Dining is comfortable and clean. 👀 The most attractive thing in the store is the seafood pool. There are a wide variety of seafood, grouper 🐟, lobster 🦞, emperor crab 🦀 and other high-end seafood are fished and killed, so I can eat with confidence. The seafood pool that attracted me the most was full of emperor crabs, and the layers of emperor crabs were super attractive, making me drooling. It seemed that the boss was really rich. 🐤 Jiang mother duck: After high temperature simmering 🔥, the color is full of attractive weight, while eating hot, the taste is strong, oily but not greasy, super chewy, very suitable for autumn and winter, you can also make a vacuum on the spot to take it back to send people 🦀 fried crab: the meat is delicious, and there is full of crab yellow, the aroma is overflowing, The rich and mellow taste makes me taste endless. 🦐 rich shrimp: the expensive shrimp skin is fried golden and crisp, peeled shrimp shells, fresh sweet and tender shrimp meat is wanting to come out, the meat is full, refreshing and thick, soft and fresh, the entrance Q pop is very enjoyable. 🐟 Drum oil steamed squid: The plate is very special, the shape of the crescent-shaped long plate is very shocking and domineering, a whole squid is sliced into a plate, the portion is full, the squid bone spur is small, the meat is fresh and tender, the gravy is full, the taste is rich, the entrance is instant, super meal. 🍜 Xiamen fried noodles: the staple food of southern Anhui, the fragrance is very attractive, the noodles are fried to red yellow, flexible and salty, Q is full, the ingredients are also very rich, sweet and delicious, and the aftertaste is long. 💰 per capita is about 100 yuan, which is a very cost-effective seafood food stall in the eight cities."

"The most famous seafood restaurant on Gulangyu Island is said to be the industry of Boss Lin, like many famous places on the island. The restaurant's environment is elegant, the strong Japanese house is quiet, simple and low-key, very in line with the current popular aesthetic concept. The food is first-class, and the seafood is impeccable from the ingredients and practices. It fully integrates the traditional style of southern Anhui, especially the paste crab. The service is in place, even if there are many guests waiting for the seat, it can be arranged in an orderly manner, so that every guest is impeccable. The first restaurant on Gulangyu! I will go to Gulangyu next time!"