Trip.Best Popular Local Restaurants in Xiamen [2024]

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"[Taste] Very delicious, especially fragrant [Environment] The environment is very good, the space is large, especially clean and refreshing [Service] The service attitude is very good, there are many problems with eating southern Anhui cuisine for the first time, I have been looking for a waiter, and the waiter is not impatient 😘"

"🏠 Second brush drunk No. 1 seafood stall, the restaurant is located in the fourth market of Siming North Road 1-3, with convenient transportation. As soon as I entered the huge seafood pool, it attracted me. The emperor crab and grouper looked so attractive. 🥘 Garlic black tofu: eat while hot, thickly cut black tofu is fragrant, tender and nutritious, 🥩 Taro shredded vinegar meat: fat and thin vinegar meat is tender in the outer and inner, fried potato shredded to make the vinegar meat taste more like. 🦐 Egg yolk Bohai shrimp: The portion is super sufficient, the salted egg yolk smells fragrant, the shell has a salty and sandy taste, and the fresh shrimp meat is inside, and the Q is refreshing and super flavorful. 🥭 Mango juice: refreshing and detoxifying, it is very enjoyable with big fish and meat. 💰 100 yuan per capita, it is very suitable to come and enjoy a seafood dinner."

"The Chinese restaurant of W Hotel is new again, and the newly upgraded menu is really pleasantly surprised! ☑️ Truffle glutinous rice golden pig with kaluga caviar. This dish is simply a double enjoyment of vision and taste! The golden glutinous rice golden pig skin is crispy and tender, with the mellow kaluga caviar, and the mouth is full of mellow taste. ☑️ Salt-Dongshan Island Balangyu and Beehive Crispy Skin Brewed Sea cucumber are also excellent. The salty and juicy balang fish and the fresh and delicate sea cucumbers are really memorable. These two dishes made me feel the richness and variety of Chinese food and fine cooking. 😋☑️ Qiandao Lake Fish Head Buddha jumping off the wall is one of the must-order dishes for VIPs at the banquet! This dish is really our dinner table "old actor", the dinner table dishes one by one, only Buddha jumped the wall and turned around and everyone still can't eat enough! The fish is delicious and delicate, the sea cucumber is soft and smooth, the abalone is thick and tough, the flower glue is thick, and the soup is drizzled with rice after a few hours of boiling, and the happiness is directly full! ! ☑️ Xinhui Chenpizhanqian 800 miles. The aroma of the tangerine skin and the fragrant beef soup combine perfectly to make this soup more sweet and delicious. ☑️ fungus sauce ~ Boston lobster. The sweet and characteristic fungus sauce of the lobster is unique in flavor and salty. ☑️ Chao-burned bird's nest Yangzhi manna, the delicate and smooth bird's nest and the micro-acid integration of Xixi are just right, this is the best Yangzhi manna I have eaten in the past two years! What impressed me most was that Master Du shared the story behind every dish on the spot, drawing creative inspiration from nature, food and stories, all with temperature."

"Xiamen Food | The Jiang Mother Duck Seafood Restaurant that cannot be missed in the eight cities 🏠 Xinwutang also opened a branch in the eight cities. The restaurant is hidden at No. 63 Kaiyu Road. In the alley of the eight cities, the decoration style is similar to the old store. The restaurant has two floors. The decoration style of the retro style of southern Fujian is clean and tidy. Dining is comfortable and clean. 👀 The most attractive thing in the store is the seafood pool. There are a wide variety of seafood, grouper 🐟, lobster 🦞, emperor crab 🦀 and other high-end seafood are fished and killed, so I can eat with confidence. The seafood pool that attracted me the most was full of emperor crabs, and the layers of emperor crabs were super attractive, making me drooling. It seemed that the boss was really rich. 🐤 Jiang mother duck: After high temperature simmering 🔥, the color is full of attractive weight, while eating hot, the taste is strong, oily but not greasy, super chewy, very suitable for autumn and winter, you can also make a vacuum on the spot to take it back to send people 🦀 fried crab: the meat is delicious, and there is full of crab yellow, the aroma is overflowing, The rich and mellow taste makes me taste endless. 🦐 rich shrimp: the expensive shrimp skin is fried golden and crisp, peeled shrimp shells, fresh sweet and tender shrimp meat is wanting to come out, the meat is full, refreshing and thick, soft and fresh, the entrance Q pop is very enjoyable. 🐟 Drum oil steamed squid: The plate is very special, the shape of the crescent-shaped long plate is very shocking and domineering, a whole squid is sliced into a plate, the portion is full, the squid bone spur is small, the meat is fresh and tender, the gravy is full, the taste is rich, the entrance is instant, super meal. 🍜 Xiamen fried noodles: the staple food of southern Anhui, the fragrance is very attractive, the noodles are fried to red yellow, flexible and salty, Q is full, the ingredients are also very rich, sweet and delicious, and the aftertaste is long. 💰 per capita is about 100 yuan, which is a very cost-effective seafood food stall in the eight cities."

"The most famous seafood restaurant on Gulangyu Island is said to be the industry of Boss Lin, like many famous places on the island. The restaurant's environment is elegant, the strong Japanese house is quiet, simple and low-key, very in line with the current popular aesthetic concept. The food is first-class, and the seafood is impeccable from the ingredients and practices. It fully integrates the traditional style of southern Anhui, especially the paste crab. The service is in place, even if there are many guests waiting for the seat, it can be arranged in an orderly manner, so that every guest is impeccable. The first restaurant on Gulangyu! I will go to Gulangyu next time!"

"This store belongs to the old Xiamen people will eat. Tourists must eat it when they come to Xiamen! ! ! The first time I ate many years ago, it was very amazing. It was all some of the rare ancient and classic dishes in Xiamen. It was a perfect re-engraved taste of the 8090s of the last century! ! ✔️ Xiangxie taro mud duck really can't miss taro mud duck when you come to Xiamen! The soft and delicate taro mud wrapped in salty and flavored duck meat belongs to the kind of delicious food I would like to pack a take away after eating! ✔️ yellow flower fish boiled noodles Xiamen people from snacks to big home-cooked soup heads are really super delicious! ! The fish is tender and the above line is suitable for all ages. Almond lotus tofu is almost a dessert that everyone must order! Don't miss if you like the smell of almonds. The strong almond aroma and some specialties like traditional handmade five-scent rolls and the heart of the ocean can be said to be blind spots. I am not afraid of stepping on thunder! ! Business is really good, very good, don’t want to queue up, you must come early #Xiamen Raiders#Xiamen Travel#Xiamen Travel#Eight City Food#Xiamen Explorer#Xiamen Must Eat#Xiamen New Store#Xiamen Eat, Drink and Play#Xiamen Travel Raiders"

"Five people ordered five dishes: braised curry fish, boiled meat slices, fried squid, salmon steamed tofu, Dutch bean fried pork tongue, braised curry fish is the most common dish in the store, many kinds of fish can use this practice."

"The seafood stalls hidden in Zhongshan Road are delicious. Before the National Day holiday, my classmates came to Xiamen to play. I specially brought her to this Aqiang fried crab hidden in the old city of Zhongshan Road. It was delicious and full of praise. 👏🏻; The boss and waiter in the store are super enthusiastic. It is as comfortable as going home to eat. It is really nice. The Sichuan-xiang Boston lobster lobster is very large. The meat is fresh and tender. It is very satisfying to eat. I am used to steaming lobster. This time I tried the Sichuan-flavored, unexpectedly delicious. 🍛 I am full of seagulls who love to eat seagulls, and I am really enchanted; The rice is soft and delicious, with a layer of fat seagulls on it, full of a large pot. I can even show 3 ⃣️ bowls of rice 🍡 salted egg yolks ~ fresh salmon fried and crispy salmon, wrapped in a layer of rich salted egg yolks, the taste of sand is really nice. 🔥 In addition, their specialties, ginger mother duck burst flower and signature refreshing soil oyster frozen are also not to step on thunder; especially the ginger mother duck 🦆 is delicious, the meat is fresh and tender, the dry fragrance is strong, it is really a artifact. Sisters who come to Xiamen 🉑 Don't miss it! 🏠: Jiang mother duck Aqiang fried crab Xin Aqiang seafood stall (Zhongshan Road Head Office) 📍: No. 78, Siming East Road"

"Xiamen cuisine ｜ hidden in the treasure seafood stall next to Zhongshan Road 🏠 Jinjiagang Seafood stall (Zhongshan Road Store) is located at No. 47 Zhongshan Road, hidden in the alley next to Zhongshan Road. The restaurant is clean and tidy, and the murals on the sea creatures on the wall make me feel the strong sea breeze. There is also a huge seafood on the facade full of a wide variety of fish, emperor crabs, lobsters, and paste crabs, which makes me feel enjoyable. 🐠 [Green Pepper Matiger Spot] The steaming practice retains the deliciousness of the grouper and tastes sweet. 🍽️ [Matsutake taro ball soup] The soup is delicious and sweet, and the ingredients are particularly sufficient, including flowers, dumplings, vegetables and balls. I like taro balls the most. I bite the full meat and taro fragrance in one bite. I plant grass. 🐚 [Scallion oil conch slices] Conch is sliced into thin pieces, crisp and very chewy, very good appetizer. 🍆 [Honey Glacier Eggplant] and the common eggplant color is different, the outer and inner tender, soft and soft, very sweet 🦐 [Delicious Shrimp] is a bit like Thai practice, the shape of the skewers is good, the shrimp meat is fresh and sweet, and the sauce is slightly spicy. 💰 About 100 yuan per person, the seafood dinner is very enjoyable."

"The taste is delicious, the quality of the dishes is good, I recommend everyone to try it actively. The fried rice with lard residue is very large, two people can't finish it, pig miscellaneous sand tea is a major feature, and the meat round is also very delicious."