Lunch at Montmartre at Nagoya Tokyu Hotel

I made a reservation and went to the lunch buffet with a friend. The main attractions of this buffet are roast beef and beef skirt steak. The two types of meat are prepared in a live kitchen, and when you order, they are served to you on a plate. The roast beef is so popular that there is always a line. There are 10 types of small cut cakes for dessert. I tried them all at first, and then I ordered my favorite strawberry shortcake and caramel pudding again. For something different, there is an all-you-can-eat ice cream buffet, and they have commercial ice creams such as Azuki Bar, Garigari-kun, and Pino. For fish, there was salmon, sanma, and hitsumabushi. Speaking of buffets, there are two types of curry: hotel-specific curry and Thai curry. As a measure against COVID-19, wearing masks and gloves is mandatory, so I was able to eat with peace of mind. The staff was also very friendly. Thanks to them, I ate too much and got full. Hotel lunch buffets have been rising in price recently, but I think this place is relatively cheap. Nagoya Tokyu Hotel 1F, 4-6-8 Sakae, Naka-ku, Nagoya, Aichi 460-0008 #Domestic travel #Hotel lunch #Nagoya