“Wok Hei Meets Green: Ipoh Tuck Kee’s Sustainable Sizzle”

#earthdayjourney Ipoh Tuck Kee in Damansara Uptown brings a taste of Ipoh’s culinary heritage to the Klang Valley, offering a menu rich in traditional Cantonese stir-fried noodles and side dishes. Its emphasis on traditional cooking methods and efficient service contributes to a dining experience that values quality and consistency. Also, the restaurant adopt minimal plastic usage throughout its operations. 🌟 Signature Dishes 1. Moonlight Hor Fun (Yuet Kong Hor) This iconic dish features silky smooth hor fun noodles stir-fried over high heat to achieve the coveted ‘wok hei’ flavor. Topped with a raw egg yolk resembling a moon, the egg gently cooks upon mixing, adding a creamy richness to the noodles.  2. War Tan Hor Fun A comforting plate of hor fun noodles enveloped in a savory, egg-laced gravy. The noodles are seared over high heat before being combined with the gravy, ensuring a smoky aroma and a satisfying bite. 3. Baby Octopus in Soy Sauce A simple yet delightful appetizer, this dish presents tender baby octopus blanched and drizzled with light soy sauce and shallot oil. Served with a spicy-sour chili dip, it’s a refreshing start to the meal.   4. Hokkien Dai Loke Mee Thick yellow noodles stir-fried with dark soy sauce, pork lard, and a medley of ingredients, delivering a hearty and flavorful experience.  5. Yong Zhao Fried Rice A classic fried rice dish, well-executed with balanced seasoning and generous portions of ingredients, making it a satisfying choice for rice lovers. Whether you’re craving a late-night supper or a hearty dinner, Ipoh Tuck Kee offers a range of dishes that pay homage to its Ipoh roots, ensuring a satisfying meal for noodle enthusiasts.