Sanya Capella Resort Hotel!

Sanya Capella Resort Happy cloudy day, Sanya Capella Visited Capella on a cloudy afternoon, not staying in the hotel just for food and fun. Tufu Bay is really far away, suitable for destination travel and lying flat, of course, it's within half an hour from Haitang Bay to the north of Westin or Duty Free City, you can find half a day to stroll around. The hotel is a collaboration between Jean-Michel Gathy and Bill Bensley, both of whom have countless island resort works. The round waterfall front hall is a new classic, meaning the round sky and the square ground, the image of dripping water through the stone, full of design sense, but the maintenance status is general. The hotel garden is spacious, and the white small battery can appear in any corner you need in time. However, the design of other areas is a bit mixed, the Greek-style sloping arc white wall in the Southeast Asian style garden, the complicated bookcase in the simple interior... Seeing the design concept of "Maritime Silk Road" is also a topic, the style is the existence of a melting pot. The Dempsey restaurant deserves special praise. The time to go to the airport is tight. I ordered the manager's recommended fast Hainan chicken rice, snacks, desserts and drinks. Every taste and plating is not sloppy, even simple things like pre-meal bread and truffle fries can go out to sea for a battle.