Yutaro

Hakata-style Ramen Nopo A taste of nostalgia for Japanese travel, "Yutaro" The exterior has an authentic local feel. In times like these, even small details like this can evoke the excitement of travel. During lunch and dinner hours, all tables are always full, showcasing its popularity. Recommended dishes include Shiro Ramen, Gyoza, and Chicken & Squid Karaage. The signature Shiro Ramen features a rich and refreshing broth made by simmering domestic pork bones for 12 hours. You can adjust the flavor to your liking with chili oil or garlic, adding a fun twist. The noodles have a delightfully firm texture. The gyoza is a classic, with a moist top and crispy bottom, reminiscent of the taste of Osaka. The karaage here has a unique flavor. It seems like the chicken is marinated in a sweet soy sauce before being fried, offering a distinctively sweet and savory taste. If you visit outside peak dining hours, you can avoid waiting. Parking is available within the building. 📍 1330-6 Seocho-dong, Seocho-gu, Seoul 📍 11:30 AM - 10:00 PM 📍 Shiro Ramen: 8,000 KRW, Gyoza: 3,000 KRW, Chicken & Squid Karaage: 16,000 KRW