The restaurant in Las Escobas is famous for its seafood. It is not far from the hotel we stayed in. There are a lot of photos uploaded by tourists in the app. The atmosphere of the restaurant looks good, and the commentary shows that the great writer Cervantes also frequented the year. It is a restaurant with a long history and a celebrity effect. There are a lot of outdoor seating outside the restaurant, and when we go, there is just one open-air seat. There are not many people in the restaurant. It seems that everyone likes to enjoy the beautiful moonlight outdoors. The restaurant has an English menu. I saw Paelle and thought it was a traditional paella. I ordered it. Generally, the paella requires a double copy, but this one can be ordered for one person, which is more intimate. I also ordered a children's set menu with chicken, chips, meatballs and sausages. The two ate 24.3 euros. It is really refreshing to have dinner in such a beautiful environment. Before serving, the waiter had a hard bread and olives, and it was very literary in English newspapers. The Spaniards love olives and have a variety of olives, just like the Chinese love to eat small pickles. Pizza paella, in fact, the authentic paella should be placed in a black pan, maybe I will order it for one person, so the city alone is on a white plate. The rice in the seafood rice turns orange-yellow because of the saffron, and it is very appetizing, with occasional seafood, vegetables and lemons. It tastes good. The shrimp placed on it looks like a pimp shrimp, but it doesn't look like it, and it doesn't know what it is.