Underwater starry sky, delicious food, black truffle, live crab—absolutely amazing!

For a summer gathering with my girlfriends, we chose this newly opened Cantonese bistro near Jing'an Temple. The moment we stepped in, we were blown away! A dreamy starry sky 🌌 overhead, jellyfish 🪼 projections floating on the walls—the ambiance was next level! The open kitchen showcased chefs wok-frying with fiery energy 🔥, and it’s only 100+ per person⁉️ Unbeatable value for money! 🦀 Black Truffle Live Crab Fried Rice Two whole fresh blue crabs, hand-picked! Each piece of crab meat is golden and plump, crispy outside and tender inside, topped with generous slices of Yunnan black truffle. Every grain of rice is coated in crab oil and truffle aroma—so good you’ll want to lick the plate clean! 🐟 Pineapple and Watercress Sour Soup with Yellow Croaker The sour broth is rich yet refreshing, with the sweetness of pineapple 🍍 infused into the tender fish. The watercress soaks up all the flavors, making it a perfect summer appetizer. 🍖 Italian Black Vinegar Spare Ribs with Rice Cakes The ribs are glazed in a caramelized vinegar sauce, sticky and savory, while the chewy rice cakes add texture. The Italian black vinegar and osmanthus elevate the dish with layers of flavor. 🐓 Rose Soy Sauce Chicken The chicken is juicy and tender, with silky skin that bursts with flavor. The soy sauce carries a subtle rose 🌹 fragrance, even infusing the bones with taste! 🏠 Qing Cai Xuan · Nan Cheng Chun Xue · Fusion Cantonese Bistro 📍 4F-06, 68 Yuyuan Road